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Chive-Cheese Corn Bread

 Chive-Cheese Corn Bread
This corn bread goes well with any main dish. The chives and sharp cheddar cheese give it a special flavor.
12-15 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 2 eggs
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 3 tablespoons minced chives

Directions

  • In a large bowl, combine cornmeal, flour, sugar and baking powder. In
  • another bowl, whisk the eggs, milk and butter. Stir into dry
  • ingredients just until moistened. Gently fold in cheese and chives.
  • Pour into a greased 13-in. x 9-in. baking pan. Bake at 400° for
  • 18 minutes or until golden brown. Cut into strips; serve warm.
  • Yield: 12-15 servings.
Nutritional Facts: 1 serving (1 piece) equals 150 calories, 7 g fat (4 g saturated fat), 47 mg cholesterol, 200 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.