Print Options

Back to Chive Biscuits >

Include these items:

Select reviews >

Taste of Home Logo

Chive Biscuits

 Chive Biscuits
I like to serve these light moist biscuits with my soups, stews and roasts during fall and winter. Sometimes I substitute other herbs for a change.—Norma Erne, Albuquerque, New Mexico
12 ServingsPrep/Total Time: 25 min.

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/3 cup butter-flavored shortening
  • 1 cup buttermilk
  • 2 tablespoons minced chives

Directions

  • In a small bowl, combine the flour, baking powder, salt and baking
  • soda. Cut in shortening until mixture resembles coarse crumbs. Stir
  • in buttermilk and chives just until moistened.
  • Drop by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake
  • at 450° for 10-12 minutes or until lightly browned. Serve warm.
  • Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 133 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 246 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.