Back to Chive Biscuits

Print Options


Card Sizes

Chive Biscuits Recipe

Chive Biscuits Recipe

I like to serve these light moist biscuits with my soups, stews and roasts during fall and winter. Sometimes I substitute other herbs for a change.—Norma Erne, Albuquerque, New Mexico
TOTAL TIME: Prep/Total Time: 25 min. YIELD:12 servings


  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/3 cup butter-flavored shortening
  • 1 cup buttermilk
  • 2 tablespoons minced chives


  • 1. In a small bowl, combine the flour, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk and chives just until moistened.
  • 2. Drop by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm. Yield: 1 dozen.

Nutritional Facts

1 serving (1 each) equals 133 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 246 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Chive Biscuits

Sort By :
Reviewed Feb. 2, 2014

"My husband and I really enjoyed these delicious biscuits! I substituted real butter instead of shortening and sour milk for the buttermilk.."

Reviewed Apr. 15, 2012

"I used butter instead of shortening and sour milk instead of buttermilk. Very light and fluffy."

Reviewed Feb. 1, 2011

"Nice, easy biscuits that came out fluffy and moist with a delicate chive flavor. Really yummy! I didn't do the butter flavored Crisco, but used regular, and they were very nice still!"

Loading Image