Our Test Kitchen created this fresh tasting corn side dish as a great way to dress up frozen corn.
- 1 package (16 ounces) frozen corn, thawed
- 1/2 cup finely chopped onion
- 2 tablespoons butter
- 1/4 cup minced chives
- 1/2 teaspoon minced garlic
- 1/8 teaspoon salt
- Pepper to taste
- In a large skillet, saute corn and onion in butter for 5-7 minutes or until tender. Stir in the chives, garlic, salt and pepper. Yield: 4 servings.
Originally published as Chive 'n' Garlic Corn in Simple & Delicious March/April 2007, p20
Reviews for Chive 'n' Garlic Corn
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Apr. 26, 2010
"Worth the extra work to make this corn!"