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Chive 'n' Garlic Corn Recipe
Chive 'n' Garlic Corn Recipe photo by Taste of Home

Chive 'n' Garlic Corn Recipe

Publisher Photo
Our Test Kitchen created this fresh tasting corn side dish as a great way to dress up frozen corn.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 package (16 ounces) frozen corn, thawed
  • 1/2 cup finely chopped onion
  • 2 tablespoons butter
  • 1/4 cup minced chives
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon salt
  • Pepper to taste

Nutritional Facts

1/2 cup equals 159 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 136 mg sodium, 26 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

Directions

  1. In a large skillet, saute corn and onion in butter for 5-7 minutes or until tender. Stir in the chives, garlic, salt and pepper. Yield: 4 servings.
Originally published as Chive 'n' Garlic Corn in Simple & Delicious March/April 2007, p20

Nutritional Facts

1/2 cup equals 159 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 136 mg sodium, 26 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

Reviews for Chive 'n' Garlic Corn

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
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MY REVIEW
Reviewed Apr. 26, 2010

"Worth the extra work to make this corn!"

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