Chive 'n' Garlic Corn Recipe
Chive 'n' Garlic Corn Recipe photo by Taste of Home

Chive 'n' Garlic Corn Recipe

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Our Test Kitchen created this fresh tasting corn side dish as a great way to dress up frozen corn.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1 package (16 ounces) frozen corn, thawed
  • 1/2 cup finely chopped onion
  • 2 tablespoons butter
  • 1/4 cup minced chives
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon salt
  • Pepper to taste

Nutritional Facts

1/2 cup equals 159 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 136 mg sodium, 26 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.


  1. In a large skillet, saute corn and onion in butter for 5-7 minutes or until tender. Stir in the chives, garlic, salt and pepper. Yield: 4 servings.
Originally published as Chive 'n' Garlic Corn in Simple & Delicious March/April 2007, p20

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Reviewed Apr. 26, 2010

"Worth the extra work to make this corn!"

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