TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 package (16 ounces) frozen corn, thawed
  • 1/2 cup finely chopped onion
  • 2 tablespoons butter
  • 1/4 cup minced chives
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon salt
  • Pepper to taste

Nutritional Facts

1/2 cup: 159 calories, 7g fat (4g saturated fat), 15mg cholesterol, 136mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 4g protein Diabetic Exchanges:1-1/2 starch, 1-1/2 fat

Directions

  1. In a large skillet, saute corn and onion in butter for 5-7 minutes or until tender. Stir in the chives, garlic, salt and pepper. Yield: 4 servings.
Originally published as Chive 'n' Garlic Corn in Simple & Delicious March/April 2007, p20

Reviews for Chive 'n' Garlic Corn

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(4)
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5 Star
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4 Star
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MY REVIEW
Reviewed Apr. 26, 2010

"Worth the extra work to make this corn!"

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