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Chive & Onion Hash Brown Potatoes

 Chive & Onion Hash Brown Potatoes
A friend once told me about a potato dish her mother used to make. She remembered that Swiss cheese and butter were standouts. Here's my re-creation. She actually liked it better than her mom’s version. —Barb Templin, Norwood, MN
12 ServingsPrep: 15 min. Bake: 45 min. + standing

Ingredients

  • 1-1/2 cups half-and-half cream
  • 1 container (8 ounces) spreadable chive and onion cream cheese
  • 2 tablespoons dried minced onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 packages (20 ounces each) refrigerated shredded hash brown potatoes
  • 2 cups shredded Swiss cheese
  • 3 tablespoons minced fresh chives, divided
  • 2 tablespoons butter, cubed

Directions

  • Preheat oven to 375°. In a Dutch oven, combine the first five
  • ingredients; cook and stir over medium heat until blended. Stir in
  • potatoes.
  • In a greased 13x9-in. or 3-qt. baking dish, layer a third of the hash
  • brown mixture and 2/3 cup Swiss cheese; sprinkle with 1 tablespoon
  • chives. Repeat layers. Top with remaining hash brown mixture and
  • cheese; dot with butter.
  • Bake, covered, 35 minutes. Bake, uncovered, 10-20 minutes longer or
  • until edges begin to brown and potatoes are heated through. Let
  • stand 10 minutes before serving. Sprinkle with remaining chives.

2 of 2

Chive & Onion Hash Brown Potatoes (continued)

Directions (continued)

  • Yield: 12 servings (3/4 cup each).
Nutritional Facts: 3/4 cup equals 285 calories, 17 g fat (11 g saturated fat), 57 mg cholesterol, 423 mg sodium, 23 g carbohydrate, 1 g fiber, 9 g protein.