These adorable cupcakes are so much fun to make and share. They're perfect for an Easter dinner or a kid's farm-themed birthday party.—Sara Martin, Brookfield, Wisconsin
- 1 to 2 cans vanilla frosting (16 ounces each)
- Cupcakes of your choice
- Miniature semisweet chocolate chips
- Orange spice drop or Candy corn
- Set aside 1/4 cup frosting for eyes. Tint remaining frosting yellow; transfer to a pastry bag. Insert #17 star tip; pipe stars to cover top of cupcake. Pipe a large ball for head. Place tip on each side of the head and pull out for each wing.
- Place white icing in a pastry bag; insert #2 round tip. Pipe eyes and decorate with mini chocolate chips. For beak, flatten an orange gum drop and cut into 2 triangles or add candy corn. Yield: varies.
Originally published as Chirpy Chick Cupcakes in Cupcakes for Every Season 2011 2011, p11
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