Chirpy Chick Cupcakes Recipe
Chirpy Chick Cupcakes Recipe photo by Taste of Home
Next Recipe

Chirpy Chick Cupcakes Recipe

Be the first to add a review
Publisher Photo
These adorable cupcakes are so much fun to make and share. They're perfect for an Easter dinner or a kid's farm-themed birthday party.—Sara Martin, Brookfield, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 1 to 2 cans vanilla frosting (16 ounces each)
  • Cupcakes of your choice
  • Miniature semisweet chocolate chips
  • Orange spice drop or Candy corn


  1. Set aside 1/4 cup frosting for eyes. Tint remaining frosting yellow; transfer to a pastry bag. Insert #17 star tip; pipe stars to cover top of cupcake. Pipe a large ball for head. Place tip on each side of the head and pull out for each wing.
  2. Place white icing in a pastry bag; insert #2 round tip. Pipe eyes and decorate with mini chocolate chips. For beak, flatten an orange gum drop and cut into 2 triangles or add candy corn. Yield: varies.
Originally published as Chirpy Chick Cupcakes in Cupcakes for Every Season 2011 2011, p11

Reviews for Chirpy Chick Cupcakes

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image