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Chirpy Chick Cupcakes Recipe
Chirpy Chick Cupcakes Recipe photo by Taste of Home

Chirpy Chick Cupcakes Recipe

Publisher Photo
These adorable cupcakes are so much fun to make and share. They're perfect for an Easter dinner or a kid's farm-themed birthday party.—Sara Martin, Brookfield, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 1 to 2 cans vanilla frosting (16 ounces each)
  • Cupcakes of your choice
  • Miniature semisweet chocolate chips
  • Orange spice drop or Candy corn

Directions

  1. Set aside 1/4 cup frosting for eyes. Tint remaining frosting yellow; transfer to a pastry bag. Insert #17 star tip; pipe stars to cover top of cupcake. Pipe a large ball for head. Place tip on each side of the head and pull out for each wing.
  2. Place white icing in a pastry bag; insert #2 round tip. Pipe eyes and decorate with mini chocolate chips. For beak, flatten an orange gum drop and cut into 2 triangles or add candy corn. Yield: varies.
Originally published as Chirpy Chick Cupcakes in Cupcakes for Every Season 2011 2011, p11

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