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Chips Galore Cookies

 Chips Galore Cookies
Shauna Stephens of San Diego, California knows how to make a cookie lover's dream come true! Chock-full of pecans, walnuts and three types of chips, these crisp treats will be such a hit with your family, they might not make it to the bake sale.
54 ServingsPrep: 10 min. + chilling Bake: 20 min./batch


  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 tablespoon McCormick® Pure Almond Extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups each semisweet chocolate chips, milk chocolate chips and vanilla or white chips
  • 1-1/2 cups chopped pecans
  • 1-1/2 cups chopped walnuts


  • In a large bowl, cream butter and sugars until light and fluffy. Add
  • eggs, one at a time, beating well after each addition. Beat in
  • extract. Combine the flour, baking soda and salt; gradually add to
  • creamed mixture and mix well. Combine chips and nuts; stir into
  • dough. Cover and refrigerate for 1 hour or until easy to handle.
  • Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake
  • at 325° for 18-20 minutes or until golden brown. Remove to wire
  • racks to cool. Yield: 9 dozen.
Nutritional Facts: 1 serving (2 each) equals 191 calories,

2 of 2

Chips Galore Cookies (continued)

Nutritional Facts: 12 g fat (5 g saturated fat), 19 mg cholesterol, 92 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.