Chippy Peanut Butter Cookies Recipe
Chippy Peanut Butter Cookies Recipe photo by Taste of Home
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Chippy Peanut Butter Cookies Recipe

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"Hey, these are good!" is the surprised remark I hear when I bake these for the family. As simple as it may seem, all I do is follow directions. This works exceptionally well when it comes to making cookies. —Ian Badeer, Hickman, Nebraska
TOTAL TIME: Prep: 25 min. Bake: 15 min./batch
MAKES:48 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min./batch
MAKES: 48 servings


  • 1 cup butter, softened
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 package (11 ounces) peanut butter and milk chocolate chips

Nutritional Facts

1 serving (2 pieces) equals 308 calories, 17 g fat (9 g saturated fat), 38 mg cholesterol, 291 mg sodium, 34 g carbohydrate, 1 g fiber, 7 g protein.


  1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips.
  2. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: about 4 dozen.
Editor’s Note: This recipe was tested with Nestle swirled milk chocolate and peanut butter chips.
Originally published as Chippy Peanut Butter Cookies in Taste of Home August/September 2006, p21

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Patti-53 User ID: 6063220 254239
Reviewed Sep. 18, 2016

"Made these easy cookies with my eight year old grandson. He says they are the best peanut butter cookies he has ever ate!"

amsm User ID: 8302234 249440
Reviewed Jun. 15, 2016

"These are excellent! My family loves these cookies and I will definitely be making them again. I like the slightly crisp outside paired with the chewy inside. Adding the peanut butter chips adds a little extra something. It does make quite a few cookies, so if you are fixing them for a crowd it would be perfect. I think we will try using these for s'mores tonight!"

tarsmommy User ID: 1292930 246538
Reviewed Apr. 3, 2016

"I make a lot of chocolate chip cookies but I really enjoyed these. They have just the right amount of peanut butter - not too much! I also used a combo of semi-sweet chocolate chips and milk chocolate M & Ms. They were nicely shaped, nicely browned and a good combo of crisp and chewy."

Lisamarie98 User ID: 7262406 233648
Reviewed Sep. 28, 2015

"Yummy! I halved the recipe and got 37 using a tablespoon sized cookie scoop. Will definitely make again!"

kpkaren User ID: 2650977 232764
Reviewed Sep. 12, 2015

"These cookies are very good. Nice combination of peanut butter and chocolate chips. I made a little smaller cookie so they only took 10 minutes to bake. I also used milk chocoolate chips."

egel User ID: 6966165 230166
Reviewed Jul. 25, 2015

"These are awesome! They have become a new family favorite!"

grannyfromwisc User ID: 7988042 219697
Reviewed Feb. 4, 2015

"These melt in your mouth and they didn't last long in the cookie jar. I made mine with a Teaspoon rather than a Tablespoon as I wanted smaller cookies. I also didn't have any choc. chips so I use chopped almonds. Awesome. Next time I am going to try them with crushed M&Ms."

mlsnyder User ID: 4070116 219482
Reviewed Feb. 1, 2015

"Taste was OK, but cookies were very flat! I checked the date on my soda and it is good until Sept 2020! So I guess that was OK! The only thing I did different was the chips--all I had was dark choc. chips.

I just read all the reviews and am convinced that I did something wrong--I will get the right chips and a new box of soda, and new flour and try again! Maybe use the butter crisco in place of butter as suggested by someone else. They are worth trying again! Thanks."

sam28 User ID: 2843136 218597
Reviewed Jan. 23, 2015

"These are outrageously good! They have the perfect texture that I love: not flat, not cakey, not dry, not greasy. Just perfectly chewy with just the right amount of peanut butter flavor. The tops even crack in just the perfect way to make them look as beautiful as bakery bought but without the fake flavor of commercial made cookies. Wonderful! I have used dark chocolate chips and peanut butter chips and I also tried once with Reese's die for!"

nancy headlee User ID: 5479331 156041
Reviewed Oct. 2, 2014

"My husband, his son and grandson all loved these. Will make again. Thank you for a new addition to our favorites."

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