Chippy Peanut Butter Cookies Recipe
Chippy Peanut Butter Cookies Recipe photo by Taste of Home

Chippy Peanut Butter Cookies Recipe

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5 51 68
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"Hey, these are good!" is the surprised remark I hear when I bake these for the family. As simple as it may seem, all I do is follow directions. This works exceptionally well when it comes to making cookies. —Ian Badeer, Hickman, Nebraska
TOTAL TIME: Prep: 25 min. Bake: 15 min./batch
MAKES:48 servings
Test Kitchen Approved
TOTAL TIME: Prep: 25 min. Bake: 15 min./batch
MAKES: 48 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 package (11 ounces) peanut butter and milk chocolate chips

Nutritional Facts

1 serving (2 pieces) equals 308 calories, 17 g fat (9 g saturated fat), 38 mg cholesterol, 291 mg sodium, 34 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips.
  2. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: about 4 dozen.
Editor’s Note: This recipe was tested with Nestle swirled milk chocolate and peanut butter chips.
Originally published as Chippy Peanut Butter Cookies in Taste of Home August/September 2006, p21

Reviews for Chippy Peanut Butter Cookies

AVERAGE RATING
(68)
RATING DISTRIBUTION
5 Star
 (62)
4 Star
 (5)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 3, 2016

"I make a lot of chocolate chip cookies but I really enjoyed these. They have just the right amount of peanut butter - not too much! I also used a combo of semi-sweet chocolate chips and milk chocolate M & Ms. They were nicely shaped, nicely browned and a good combo of crisp and chewy."

MY REVIEW
Reviewed Sep. 28, 2015

"Yummy! I halved the recipe and got 37 using a tablespoon sized cookie scoop. Will definitely make again!"

MY REVIEW
Reviewed Sep. 12, 2015

"These cookies are very good. Nice combination of peanut butter and chocolate chips. I made a little smaller cookie so they only took 10 minutes to bake. I also used milk chocoolate chips."

MY REVIEW
Reviewed Jul. 25, 2015

"These are awesome! They have become a new family favorite!"

MY REVIEW
Reviewed Feb. 4, 2015

"These melt in your mouth and they didn't last long in the cookie jar. I made mine with a Teaspoon rather than a Tablespoon as I wanted smaller cookies. I also didn't have any choc. chips so I use chopped almonds. Awesome. Next time I am going to try them with crushed M&Ms."

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