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Chippy Peanut Butter Cookies Recipe
Chippy Peanut Butter Cookies Recipe photo by Taste of Home

Chippy Peanut Butter Cookies Recipe

Read Reviews (41)
4.9 41
Publisher Photo
“Hey, these are good!” is the surprised remark Ian Badeer often hears when he cooks or bakes for his family. “As simple as it may seem, all I do is follow directions,” says Ian, 18, of Hickman, Nebraska. “This works exceptionally well when it comes to making cookies.” He has learned to modify recipes, too, which is what he did to create his chewy Chippy Peanut Butter Cookies.
TOTAL TIME: Prep: 25 min. Bake: 15 min./batch
MAKES:48 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min./batch
MAKES: 48 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 package (11 ounces) peanut butter and milk chocolate chips

Nutritional Facts

1 serving (2 pieces) equals 308 calories, 17 g fat (9 g saturated fat), 38 mg cholesterol, 291 mg sodium, 34 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips.
  2. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: about 4 dozen.
Editor’s Note: This recipe was tested with Nestle swirled milk chocolate and peanut butter chips.
Originally published as Chippy Peanut Butter Cookies in Taste of Home August/September 2006, p21

Nutritional Facts

1 serving (2 pieces) equals 308 calories, 17 g fat (9 g saturated fat), 38 mg cholesterol, 291 mg sodium, 34 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Chippy Peanut Butter Cookies(41)

AVERAGE RATING
   (58)
RATING DISTRIBUTION
5 Star
 (53)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 24, 2014

no adjustments, love them just the way they are.

MY REVIEW
Reviewed Nov. 4, 2013

Awesome.

MY REVIEW
Reviewed Nov. 3, 2013

Just made these cookies, and they are Great! Will definitely keep this recipe.

MY REVIEW
Reviewed Nov. 2, 2013

excellent cookies and so easy to make. I used all peanut butter chips and love the cookies! Can't wait to share.

MY REVIEW
Reviewed Oct. 29, 2013

I made them with 1/2 Splenda in stead of white sugar. Very good.

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