Print Options

Back to Chippy Peanut Butter Cookies >

Include these items:

Select reviews >

Taste of Home Logo

Chippy Peanut Butter Cookies

 Chippy Peanut Butter Cookies
"Hey, these are good!" is the surprised remark I hear when I bake these for the family. As simple as it may seem, all I do is follow directions. This works exceptionally well when it comes to making cookies. —Ian Badeer, Hickman, Nebraska
48 ServingsPrep: 25 min. Bake: 15 min./batch

Ingredients

  • 1 cup butter, softened
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 package (11 ounces) peanut butter and milk chocolate chips

Directions

  • In a large bowl, cream the butter, peanut butter and sugars until
  • light and fluffy. Beat in eggs and vanilla. Combine the flour,
  • baking soda and salt; gradually add to creamed mixture and mix well.
  • Stir in chips.
  • Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at
  • 350° for 12-15 minutes or until golden brown. Cool for 2 minutes
  • before removing to wire racks. Yield: about 4 dozen.
Editor’s Note: This recipe was tested with Nestle swirled milk chocolate and peanut butter chips.
Nutritional Facts: 1 serving (2 pieces) equals 308 calories, 17 g fat (9 g saturated fat), 38 mg cholesterol, 291 mg sodium,

2 of 2

Chippy Peanut Butter Cookies (continued)

Nutritional Facts: 34 g carbohydrate, 1 g fiber, 7 g protein.