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Chippy Cinnamon Scones

 Chippy Cinnamon Scones
I love baking and am crazy about cinnamon rolls, but they take a lot of time to put together. I made this recipe to satisfy the craving!—Camilla Saulsbury, Nacogdoches, Texas
6 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

  • 1-2/3 cups King Arthur Unbleached All-Purpose Flour
  • 1/4 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 cup heavy whipping cream
  • 1/2 cup miniature semisweet chocolate chips
  • 1/4 cup chopped pecans, toasted
  • 1/4 cup milk chocolate English toffee bits
  • 1 tablespoon butter, melted
  • GLAZE:
  • 1/4 cup confectioners' sugar
  • 4-1/2 teaspoons spreadable cream cheese
  • 2-1/4 teaspoons 2% milk
  • 1/4 teaspoon vanilla extract

Directions

  • In a large bowl, combine the flour, brown sugar, baking powder,
  • cinnamon and salt. Stir in cream just until moistened. Stir in the
  • chocolate chips, pecans and toffee bits.
  • Turn onto a floured surface; knead 10 times. Pat into an 8-in.
  • circle; cut into six wedges. Separate wedges and transfer to a
  • lightly greased baking sheet. Brush with butter.
  • Bake at 375° for 16-20 minutes or until golden brown. Combine the

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Chippy Cinnamon Scones (continued)

Directions (continued)

  • glaze ingredients; drizzle over scones. Serve warm. Yield: 6
  • scones.
Nutritional Facts: 1 scone equals 499 calories, 29 g fat (16 g saturated fat), 70 mg cholesterol, 270 mg sodium, 57 g carbohydrate, 2 g fiber, 6 g protein.