Chippy Cinnamon Scones Recipe
Chippy Cinnamon Scones Recipe photo by Taste of Home

Chippy Cinnamon Scones Recipe

Publisher Photo
I love baking and am crazy about cinnamon rolls, but they take a lot of time to put together. I made this recipe to satisfy the craving!—Camilla Saulsbury, Nacogdoches, Texas
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 1-2/3 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 cup heavy whipping cream
  • 1/2 cup miniature semisweet chocolate chips
  • 1/4 cup chopped pecans, toasted
  • 1/4 cup milk chocolate English toffee bits
  • 1 tablespoon butter, melted
  • GLAZE:
  • 1/4 cup confectioners' sugar
  • 4-1/2 teaspoons spreadable cream cheese
  • 2-1/4 teaspoons 2% milk
  • 1/4 teaspoon vanilla extract

Nutritional Facts

1 scone equals 499 calories, 29 g fat (16 g saturated fat), 70 mg cholesterol, 270 mg sodium, 57 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Stir in cream just until moistened. Stir in the chocolate chips, pecans and toffee bits.
  2. Turn onto a floured surface; knead 10 times. Pat into an 8-in. circle; cut into six wedges. Separate wedges and transfer to a lightly greased baking sheet. Brush with butter.
  3. Bake at 375° for 16-20 minutes or until golden brown. Combine the glaze ingredients; drizzle over scones. Serve warm. Yield: 6 scones.
Originally published as Chippy Cinnamon Scones in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p177

Nutritional Facts

1 scone equals 499 calories, 29 g fat (16 g saturated fat), 70 mg cholesterol, 270 mg sodium, 57 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Chippy Cinnamon Scones

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 23, 2012

I made these substituting gluten-free flour which changes the consistency slightly but they were still very delicious! The only thing I would change the next time I make them is to thicken up the icing drizzle. It was a bit watery so it didn't stay on the scones very well.

MY REVIEW
Reviewed Feb. 19, 2012

Delicious! I had to use a little more cream than called for to make the dough stick together, but they were very tasty.

MY REVIEW
Reviewed Feb. 17, 2012

I kept looking for some butter in the ingredient list! I thought the mix was quite dry and ended up adding more cream so it would hold together. My husband and I both liked the taste of the scones, but I thought they were also a bit dry. As another reviewer mentioned, the next time I will cut them into eight pieces rather than six as they are quite large. I might try adding a little butter next time.

MY REVIEW
Reviewed Feb. 17, 2012

I agree with Franwinba 100%. Seriously--how often are you going to eat them? Everything in moderation. I love scones, and these are tasty. The only change I made was to use a vanilla glaze instead of cream cheese--just personal preference. Try these!

MY REVIEW
Reviewed Feb. 17, 2012

This was the first time I made Scones. I

liked how easy they were to make. I will

make them again. The flavors blend together so well.

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