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Chippy Cinnamon Scones Recipe
Chippy Cinnamon Scones Recipe photo by Taste of Home

Chippy Cinnamon Scones Recipe

Publisher Photo
I love baking and am crazy about cinnamon rolls, but they take a lot of time to put together. I made this recipe to satisfy the craving!—Camilla Saulsbury, Nacogdoches, Texas
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 1-2/3 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 cup heavy whipping cream
  • 1/2 cup miniature semisweet chocolate chips
  • 1/4 cup chopped pecans, toasted
  • 1/4 cup milk chocolate English toffee bits
  • 1 tablespoon butter, melted
  • GLAZE:
  • 1/4 cup confectioners' sugar
  • 4-1/2 teaspoons spreadable cream cheese
  • 2-1/4 teaspoons 2% milk
  • 1/4 teaspoon vanilla extract

Nutritional Facts

1 scone equals 499 calories, 29 g fat (16 g saturated fat), 70 mg cholesterol, 270 mg sodium, 57 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Stir in cream just until moistened. Stir in the chocolate chips, pecans and toffee bits.
  2. Turn onto a floured surface; knead 10 times. Pat into an 8-in. circle; cut into six wedges. Separate wedges and transfer to a lightly greased baking sheet. Brush with butter.
  3. Bake at 375° for 16-20 minutes or until golden brown. Combine the glaze ingredients; drizzle over scones. Serve warm. Yield: 6 scones.
Originally published as Chippy Cinnamon Scones in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p177

Nutritional Facts

1 scone equals 499 calories, 29 g fat (16 g saturated fat), 70 mg cholesterol, 270 mg sodium, 57 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Chippy Cinnamon Scones

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 23, 2012

"I made these substituting gluten-free flour which changes the consistency slightly but they were still very delicious! The only thing I would change the next time I make them is to thicken up the icing drizzle. It was a bit watery so it didn't stay on the scones very well."

MY REVIEW
Reviewed Feb. 19, 2012

"Delicious! I had to use a little more cream than called for to make the dough stick together, but they were very tasty."

MY REVIEW
Reviewed Feb. 17, 2012

"I kept looking for some butter in the ingredient list! I thought the mix was quite dry and ended up adding more cream so it would hold together. My husband and I both liked the taste of the scones, but I thought they were also a bit dry. As another reviewer mentioned, the next time I will cut them into eight pieces rather than six as they are quite large. I might try adding a little butter next time."

MY REVIEW
Reviewed Feb. 17, 2012

"I agree with Franwinba 100%. Seriously--how often are you going to eat them? Everything in moderation. I love scones, and these are tasty. The only change I made was to use a vanilla glaze instead of cream cheese--just personal preference. Try these!"

MY REVIEW
Reviewed Feb. 17, 2012

"This was the first time I made Scones. I

liked how easy they were to make. I will
make them again. The flavors blend together so well."

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