Chippy Chocolate Cookies Recipe
Chippy Chocolate Cookies Recipe photo by Taste of Home
Next Recipe

Chippy Chocolate Cookies Recipe

Read Reviews
3.5 2 3
Publisher Photo
"I make these anytime I have to take cookies to a potluck supper or other event," writes Elaine Fortner of Princeton, Indiana. "We have plenty to take enough to fill the cookie jar, too. They're also good using white cake mix, but chocolate is my favorite."
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch
MAKES:72 servings
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch
MAKES: 72 servings


  • 2 packages chocolate cake mix (regular size)
  • 5 eggs
  • 2/3 cup canola oil
  • 1 package (10 to 12 ounces) vanilla or white chips
  • 1 cup chopped pecans or walnuts


  1. In a large bowl, beat the cake mixes, eggs and oil. Stir in chips and nuts.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-13 minutes or until set and tops are slightly cracked. Cool for 2 minutes before removing to wire racks to cool. Yield: about 6 dozen.
Originally published as Chippy Chocolate Cookies in Quick Cooking July/August 2004, p51

Reviews for Chippy Chocolate Cookies

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
mamaknowsbest User ID: 5826120 109136
Reviewed Jun. 26, 2013

"Great quick cookie. Have made many times. We prefer to make these using peanut butter chips and peanuts. Whatever combo is picked they turn out tasty. But it is the quickness I love. Plus, kids can make with little supervision. Best to make just before serving."

Hemmen Girls User ID: 2983163 142144
Reviewed Apr. 28, 2009

"oh i love these! :)"

Loading Image