Chippy Chocolate Cookies Recipe
Chippy Chocolate Cookies Recipe photo by Taste of Home

Chippy Chocolate Cookies Recipe

Publisher Photo
"I make these anytime I have to take cookies to a potluck supper or other event," writes Elaine Fortner of Princeton, Indiana. "We have plenty to take along...plus enough to fill the cookie jar, too. They're also good using white cake mix, but chocolate is my favorite."
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch
MAKES:72 servings
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch
MAKES: 72 servings

Ingredients

  • 2 packages chocolate cake mix (regular size)
  • 5 eggs
  • 2/3 cup canola oil
  • 1 package (10 to 12 ounces) vanilla or white chips
  • 1 cup chopped pecans or walnuts

Directions

  1. In a large bowl, beat the cake mixes, eggs and oil. Stir in chips and nuts.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-13 minutes or until set and tops are slightly cracked. Cool for 2 minutes before removing to wire racks to cool. Yield: about 6 dozen.
Originally published as Chippy Chocolate Cookies in Quick Cooking July/August 2004, p51

Reviews for Chippy Chocolate Cookies

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jun. 26, 2013

Great quick cookie. Have made many times. We prefer to make these using peanut butter chips and peanuts. Whatever combo is picked they turn out tasty. But it is the quickness I love. Plus, kids can make with little supervision. Best to make just before serving.

MY REVIEW
Reviewed Apr. 28, 2009

oh i love these! :)

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