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Chippy Chocolate Cookie Mix

 Chippy Chocolate Cookie Mix
I've had this simple recipe for a long time and got the idea of layering the mix after seeing similar gift mixes in stores. I have yet to meet the person who doesn't rave over the cookies. I sometimes use M&M's in place of the peanut butter chips. —Francine Wingate, New Smyrna Beach, Florida
12 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1 cup peanut butter chips
  • ADDITIONAL INGREDIENTS:
  • 1/2 cup canola oil
  • 2 eggs

Directions

  • In a 1-qt. glass container, layer half of the cake mix, peanut butter
  • chips and remaining cake mix. Cover and store in a cool dry place up
  • to 6 months. Yield: 1 batch (about 4 cups).
  • To prepare cookies: In a large bowl, combine the cookie mix, oil and
  • eggs. Drop by rounded tablespoonfuls 2 in. apart onto ungreased
  • baking sheets. Bake at 350° for 14-16 minutes or tops are
  • cracked. Remove to wire racks to cool. Yield: 2 dozen.
Nutritional Facts: 1 serving (2 each) equals 415 calories, 25 g fat (6 g saturated fat), 89 mg cholesterol, 332 mg sodium, 42 g carbohydrate, 2 g fiber, 7 g protein.