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Chippy Blond Brownies

 Chippy Blond Brownies
If you love chocolate and butterscotch, you won't be able to resist these chewy brownies. I often include this recipe inside a baking dish as a wedding present. Everyone, young and old, enjoys these sweet treats. -Anna Jean Allen West Liberty, Kentucky
24 ServingsPrep: 15 min. Bake: 25 min.

Ingredients

  • 6 tablespoons butter, softened
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup chopped pecans

Directions

  • In a large bowl, cream butter and brown sugar until light and fluffy.
  • Add the eggs, one at a time, beating well after each addition. Beat
  • in vanilla. Combine the flour, baking powder and salt; gradually add
  • to creamed mixture. Stir in the chocolate chips and pecans.
  • Spread into a greased 11-in. x 7-in. baking pan. Bake at 350° for
  • 25-30 minutes or until a toothpick inserted near the center comes
  • out clean. Cool on a wire rack. Yield: 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 141 calories, 7 g fat (3 g saturated fat), 25 mg cholesterol, 104 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.