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Chippy Blond Brownies Recipe
Chippy Blond Brownies Recipe photo by Taste of Home

Chippy Blond Brownies Recipe

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If you love chocolate and butterscotch, you won't be able to resist these chewy brownies. I often include this recipe inside a baking dish as a wedding present. Everyone, young and old, enjoys these sweet treats. -Anna Jean Allen West Liberty, Kentucky
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 24 servings


  • 6 tablespoons butter, softened
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup chopped pecans

Nutritional Facts

1 serving (1 each) equals 141 calories, 7 g fat (3 g saturated fat), 25 mg cholesterol, 104 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.


  1. In a large bowl, cream butter and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in the chocolate chips and pecans.
  2. Spread into a greased 11-in. x 7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 2 dozen.
Originally published as Chippy Blond Brownies in Taste of Home April/May 2004, p37

Nutritional Facts

1 serving (1 each) equals 141 calories, 7 g fat (3 g saturated fat), 25 mg cholesterol, 104 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

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Reviewed Nov. 21, 2015

"This recipe was AWFUL! After 40 minutes of baking the crust was practically burnt and the middle was completely raw! I would give this zero stars but unfortunately that's not possible. I would not recommend this and would never use this recipe again!"

Reviewed Jul. 13, 2015

"These were very good. Made them exactly as written, except in a 9x9 pan, and they came out perfect. Can't imagine making them in a 13x9 without doubling the recipe. Seems like they would come out too thin."

Reviewed May. 6, 2015

"I made these exactly as the recipe says, except in a 9x13 pan as I don't have an 11x7pan, and they turned out great! These remind me of Nestle' Chocolate Chip Bars and were very simple and fast to make."

Reviewed Dec. 14, 2013

"I'd made these brownies and I used 1/2 brown sugar & 1/2 white sugar instead of just packed brown sugar & added 1 Tbsp. light corn syrup to the creamed mixture. Instead of 1/2 cup pecans, I used 1-1/2 cup semi-sweet chocolate chips. I kept the butter, eggs, vanilla, flour, baking powder, salt the same! I used a 12x8" disposable baking pan & greased and floured the pan! I'd also added 1/8 cup all-purpose flour with the chocolate chips! Thank you, Anna Jean Allen, for sharing this recipe! I've used it and it's a recipe I've turned to from time to time! delowenstein"

Reviewed Jun. 3, 2012

"Yessss we loved brownies, thanks!"

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