- minutes longer or until cheese is softened. Let meat stand for 5
- minutes before serving. Serve with remaining sauce. Yield: 4
Nutritional Facts: 1 serving (1 each) equals 216 calories, 13 g fat (4 g saturated fat), 37 mg cholesterol, 1,285 mg sodium, 8 g carbohydrate, 1 g fiber, 16 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.