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Chipotle Sweet Potatoes Recipe
Chipotle Sweet Potatoes Recipe photo by Taste of Home

Chipotle Sweet Potatoes Recipe

Read Reviews (6)
3.86 6
Publisher Photo
Tired of the same old sweet potato recipe? Try this spicy-sweet side. It's a great way to add this nutritious veggie to your diet any time of year. —Kim Jones, Mount Juliet, Tennessee
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 8 servings

Ingredients

  • 3 large sweet potatoes (about 2-1/2 pounds), peeled and cut into 1/2-inch cubes
  • 1 cup balsamic vinaigrette, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup minced fresh cilantro
  • 3 tablespoons honey
  • 2 chipotle peppers in adobo sauce, minced

Nutritional Facts

3/4 cup equals 168 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 357 mg sodium, 30 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Directions

  1. Place sweet potatoes in two greased 15-in. x 10-in. x 1-in. baking pans. Drizzle with 1/2 cup vinaigrette and sprinkle with salt and pepper; toss to coat.
  2. Bake at 400° for 25-30 minutes or until tender, stirring once. Cool slightly; transfer to a large bowl.
  3. In a small bowl, whisk remaining vinaigrette with the cilantro, honey and peppers. Pour over potatoes and gently stir to coat. Yield: 8 servings.
Originally published as Chipotle Sweet Potatoes in Taste of Home August/September 2009, p41

Nutritional Facts

3/4 cup equals 168 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 357 mg sodium, 30 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Reviews for Chipotle Sweet Potatoes(6)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Dec. 31, 2011

sweet potatoes never fully cooked and the sauce was bitter

MY REVIEW
Reviewed Dec. 3, 2011

I made this for my husband and he said the cilantro was overpowering.

MY REVIEW
Reviewed Nov. 18, 2010

Terrific! Next time I'm going to use only one chipotle pepper - they were very spicy!

MY REVIEW
Reviewed Apr. 28, 2010

I've made this twice--the second time I didn't have cilantro, but it was great both times.

MY REVIEW
Reviewed Jan. 13, 2010

We love this recipe. I have made it several times since.

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