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Chipotle Sweet Potatoes Recipe
Chipotle Sweet Potatoes Recipe photo by Taste of Home

Chipotle Sweet Potatoes Recipe

Publisher Photo
Tired of the same old sweet potato recipe? Try this spicy-sweet side. It's a great way to add this nutritious veggie to your diet any time of year. —Kim Jones, Mount Juliet, Tennessee
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 8 servings

Ingredients

  • 3 large sweet potatoes (about 2-1/2 pounds), peeled and cut into 1/2-inch cubes
  • 1 cup balsamic vinaigrette, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup minced fresh cilantro
  • 3 tablespoons honey
  • 2 chipotle peppers in adobo sauce, minced

Nutritional Facts

3/4 cup equals 168 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 357 mg sodium, 30 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Directions

  1. Place sweet potatoes in two greased 15-in. x 10-in. x 1-in. baking pans. Drizzle with 1/2 cup vinaigrette and sprinkle with salt and pepper; toss to coat.
  2. Bake at 400° for 25-30 minutes or until tender, stirring once. Cool slightly; transfer to a large bowl.
  3. In a small bowl, whisk remaining vinaigrette with the cilantro, honey and peppers. Pour over potatoes and gently stir to coat. Yield: 8 servings.
Originally published as Chipotle Sweet Potatoes in Taste of Home August/September 2009, p41

Nutritional Facts

3/4 cup equals 168 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 357 mg sodium, 30 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Reviews for Chipotle Sweet Potatoes

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Oct. 21, 2014

"These were very good. I made sure to cut them small so they cooked quicker. Only roasted 5 minutes longer than called for. Will make again."

MY REVIEW
Reviewed Jun. 26, 2014

"I love sweet potatoes and am happy I tried this recipe! I did need to bake the sweet potatoes for 45 minutes until they were tender (ovens do vary) and I used two fresh jalapeño peppers from my garden instead of the chipotle peppers, as well as fresh cilantro from my garden. It turned out great and was enjoyed by all at my BBQ!"

MY REVIEW
Reviewed Dec. 31, 2011

"sweet potatoes never fully cooked and the sauce was bitter"

MY REVIEW
Reviewed Dec. 3, 2011

"I made this for my husband and he said the cilantro was overpowering."

MY REVIEW
Reviewed Nov. 18, 2010

"Terrific! Next time I'm going to use only one chipotle pepper - they were very spicy!"

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