- to a serving bowl; keep warm.
- Place apples and cooking juices in a clean food processor; cover and
- process until smooth. Spoon over sweet potato puree. Yield: 8
Nutritional Facts: 3/4 cup sweet potato puree with 4 teaspoons apple puree equals 224 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 498 mg sodium, 49 g carbohydrate, 5 g fiber, 3 g protein.