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Chipotle-Sparked Mustard Salmon Recipe

Chipotle-Sparked Mustard Salmon Recipe

This delicious salmon packs huge flavors—chipotle, stone-ground mustard and horseradish come together in a fantastic blend that's anything but boring. —Helen Conwell, Fairhope, Alabama
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 6 salmon fillets (4 ounces each)
  • 1/4 cup reduced-fat mayonnaise
  • 1/4 cup prepared horseradish
  • 1/4 cup stone-ground mustard
  • 1/4 teaspoon lemon-pepper seasoning
  • 1 teaspoon minced chipotle pepper in adobo sauce
  • 1 teaspoon snipped fresh dill

Directions

  • 1. Preheat oven to 350°. Place salmon in a foil-lined 15x10x1-in. baking pan. In a small bowl, mix mayonnaise, horseradish, mustard, lemon-pepper and chipotle pepper; spread over fillets.
  • 2. Bake 15-20 minutes or until fish just begins to flake easily with a fork. Sprinkle with dill. Yield: 6 servings.

Nutritional Facts

1 serving: 260 calories, 16g fat (3g saturated fat), 70mg cholesterol, 407mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 23g protein Diabetic Exchanges:3 lean meat, 1/2 fat

Reviews for Chipotle-Sparked Mustard Salmon

Sort By :
MY REVIEW
Reviewed Dec. 28, 2015

"Not my favorite salmon preparation, but I'd probably make it again"

MY REVIEW
Reviewed Mar. 15, 2015

"This was very good and EASY!! Will definitely make again"

MY REVIEW
Reviewed Mar. 6, 2015

"Can the chipotle sauce be omitted? My husband doesn't like very spicy stuff. it aggravates his acid reflux."

MY REVIEW
Reviewed Sep. 17, 2013

"The flavors were yummy. Nice to try once."

MY REVIEW
Reviewed Mar. 27, 2013

"We really liked this sauce for a change. I actually used more dill but that is probably just a taste preference. I am going to try it on baked chicken. That was a great idea and I have all of the ingredients and don't always use them up."

MY REVIEW
Reviewed Jan. 5, 2012

"I used the creamy sauce on thinly sliced boneless skinless chicken breasts. Delicious!"

MY REVIEW
Reviewed Jan. 18, 2011

"Very light, a flavorful. It was a change of how I usually prepare salmon. Family loved it. Served it with cheesy pasta & broccoli."

MY REVIEW
Reviewed Dec. 27, 2010

"So easy and tasty. May try it with less mayo next time, but will definitely make it again. My boyfriend LOVED it. Also, the dill's probably not necessary if you don't have it on hand and don't want to spend the extra money."

MY REVIEW
Reviewed Jul. 23, 2010

"This even overpowered the taste of the salmon. The rest of the family's comments ranged from, "This would be fine without the sauce" to "It isn't completely disgusting"."

MY REVIEW
Reviewed Jan. 7, 2009

"We found this to be easy and very tasty."

MY REVIEW
Reviewed Nov. 19, 2008

"I thought this was terrible. The flavors didn't blend and tasted odd and it was not creamy but thick. Nothing like the photo."

MY REVIEW
Reviewed Aug. 10, 2008

"This was delicious and very easy to prepare!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.