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Chipotle-Sparked Mustard Salmon Recipe
Chipotle-Sparked Mustard Salmon Recipe photo by Taste of Home

Chipotle-Sparked Mustard Salmon Recipe

Read Reviews (10)
4.19 10
Publisher Photo
This delicious salmon packs huge flavors—chipotle, stone-ground mustard and horseradish come together in a fantastic blend that's anything but boring. —Helen Conwell, Fairhope, Alabama
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 6 salmon fillets (4 ounces each)
  • 1/4 cup reduced-fat mayonnaise
  • 1/4 cup prepared horseradish
  • 1/4 cup stone-ground mustard
  • 1/4 teaspoon lemon-pepper seasoning
  • 1 teaspoon minced chipotle pepper in adobo sauce
  • 1 teaspoon snipped fresh dill

Nutritional Facts

1 serving equals 260 calories, 16 g fat (3 g saturated fat), 70 mg cholesterol, 407 mg sodium, 4 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

Directions

  1. Preheat oven to 350°. Place salmon in a foil-lined 15x10x1-in. baking pan. In a small bowl, mix mayonnaise, horseradish, mustard, lemon-pepper and chipotle pepper; spread over fillets.
  2. Bake 15-20 minutes or until fish just begins to flake easily with a fork. Sprinkle with dill. Yield: 6 servings.
Originally published as Chipotle-Sparked Mustard Salmon in Healthy Cooking June/July 2008, p27

Nutritional Facts

1 serving equals 260 calories, 16 g fat (3 g saturated fat), 70 mg cholesterol, 407 mg sodium, 4 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Chipotle-Sparked Mustard Salmon(10)

AVERAGE RATING
   (26)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (5)
3 Star
 (3)
2 Star
 (2)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Sep. 17, 2013

The flavors were yummy. Nice to try once.

MY REVIEW
Reviewed Mar. 27, 2013

We really liked this sauce for a change. I actually used more dill but that is probably just a taste preference. I am going to try it on baked chicken. That was a great idea and I have all of the ingredients and don't always use them up.

MY REVIEW
Reviewed Jan. 5, 2012

I used the creamy sauce on thinly sliced boneless skinless chicken breasts. Delicious!

MY REVIEW
Reviewed Feb. 6, 2011

Wonderful flavors, and perfect with salmon. I don't usually have horseradish around so I leave that out and increase the lemon pepper, and use dried dill for the top. It's still terrific.

MY REVIEW
Reviewed Jan. 18, 2011

Very light, a flavorful. It was a change of how I usually prepare salmon. Family loved it. Served it with cheesy pasta & broccoli.

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