Danielle Williams of Westville, Oklahoma submitted the recipe for this smoky, buttery sweet potato mash. The chipotle pairs nicely with the spuds, and the creamy texture is delightful.
- 1 large sweet potato, peeled and quartered
- 1 tablespoon 2% milk
- 2 teaspoons butter
- 1 teaspoon minced chipotle pepper in adobo sauce
- 1/8 teaspoon salt
- Dash pepper
- Place sweet potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
- Drain and return to the pan. Add milk, butter, chipotle pepper, salt and pepper; coarsely mash. Yield: 2 servings.
Originally published as Chipotle Smashed Sweet Potatoes in Cooking for 2 Winter 2008, p26
Reviews for Chipotle Smashed Sweet Potatoes
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review