Chipotle Sliders Recipe

5 24 31
Chipotle Sliders Recipe
Chipotle Sliders Recipe photo by Taste of Home
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Chipotle Sliders Recipe

Read Reviews
5 24 31
Publisher Photo
This recipe has to be the ultimate in a fast-fixing mini burger with simply fabulous flavor! Creamy mayo and sweet Hawaiian rolls help tame the heat of the chipotle peppers. —Shawn Singleton, Vidor, Texas
Featured In: 20 Slider Recipes
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (12 ounces) Hawaiian sweet rolls, divided
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 teaspoons minced chipotle peppers in adobo sauce, divided
  • 1-1/2 pounds ground beef
  • 10 slices pepper Jack cheese
  • 1/2 cup mayonnaise

Directions

Place 2 rolls in a food processor; process until crumbly. Transfer to a large bowl; add the salt, pepper and 6 teaspoons chipotle peppers. Crumble beef over mixture and mix well. Shape into 10 patties.
Grill burgers, covered, over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted.
Split remaining rolls and grill, cut side down, over medium heat for 30-60 seconds or until toasted. Combine mayonnaise and remaining chipotle peppers; spread over roll bottoms. Top each with a burger. Replace roll tops. Yield: 10 sliders.
Originally published as Chipotle Sliders in Simple & Delicious June/July 2010, p33

Nutritional Facts

1 each: 377 calories, 25g fat (8g saturated fat), 67mg cholesterol, 710mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 20g protein.

  • 1 package (12 ounces) Hawaiian sweet rolls, divided
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 teaspoons minced chipotle peppers in adobo sauce, divided
  • 1-1/2 pounds ground beef
  • 10 slices pepper Jack cheese
  • 1/2 cup mayonnaise
  1. Place 2 rolls in a food processor; process until crumbly. Transfer to a large bowl; add the salt, pepper and 6 teaspoons chipotle peppers. Crumble beef over mixture and mix well. Shape into 10 patties.
  2. Grill burgers, covered, over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted.
  3. Split remaining rolls and grill, cut side down, over medium heat for 30-60 seconds or until toasted. Combine mayonnaise and remaining chipotle peppers; spread over roll bottoms. Top each with a burger. Replace roll tops. Yield: 10 sliders.
Originally published as Chipotle Sliders in Simple & Delicious June/July 2010, p33

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Reviews forChipotle Sliders

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debsco98 User ID: 7218754 249332
Reviewed Jun. 12, 2016

"Delicious perfect seasonings not to spicy"

MY REVIEW
sjmdam User ID: 4248228 216743
Reviewed Jan. 3, 2015

"delicious good bite not to spicy though!"

MY REVIEW
angieherzberger User ID: 5719645 120475
Reviewed Aug. 12, 2013

"So amazing! You can control the heat with how much chipotle you put in the mayo."

MY REVIEW
Mshell5701 User ID: 5259782 147561
Reviewed Jun. 11, 2013

"One of our favorite summer meals!"

MY REVIEW
earthtojeni User ID: 3796070 109930
Reviewed May. 25, 2013

"Awesome!"

MY REVIEW
Wingding52 User ID: 6432297 191861
Reviewed Jun. 20, 2012

"Great recipe. I always use King's, Hawaiian sweet rolls to make sliders, no mater what the recipe. Great size to serve all your friends(by the bag)."

MY REVIEW
dandydarlin User ID: 6026322 211862
Reviewed May. 28, 2012

"Was a great hit at our recent Memorial Day cookout. I'm not a big fan of hot and spicy, but this was hot enough for a kick, but not so hot to cause a break out in sweat. Definitely making again!"

MY REVIEW
kglover1885 User ID: 3607306 120474
Reviewed Mar. 15, 2012

"Very good! My family loved them."

MY REVIEW
cheryllynnjacob User ID: 2884585 109929
Reviewed Dec. 30, 2011

"Made these for football super bowl party and they were a hit! Definitely plan on making again."

MY REVIEW
pettymama User ID: 1026286 211861
Reviewed Dec. 4, 2011

"I made these for a Christmas get together and everyone who like things spicy, LOVED these."

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