Chipotle Sliders Recipe
Chipotle Sliders Recipe photo by Taste of Home

Chipotle Sliders Recipe

Publisher Photo
This recipe has to be the ultimate in a fast-fixing mini burger with simply fabulous flavor! Creamy mayo, cheese and sweet Hawaiian rolls help tame the heat of the chipotle peppers. —Shawn Singleton, Vidor, Texas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 1 package (12 ounces) Hawaiian sweet rolls, divided
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 teaspoons minced chipotle peppers in adobo sauce, divided
  • 1-1/2 pounds ground beef
  • 10 slices pepper Jack cheese
  • 1/2 cup mayonnaise

Nutritional Facts

1 slider equals 377 calories, 25 g fat (8 g saturated fat), 67 mg cholesterol, 710 mg sodium, 16 g carbohydrate, 1 g fiber, 20 g protein.

Directions

  1. Place 2 rolls in a food processor; process until crumbly. Transfer to a large bowl; add the salt, pepper and 6 teaspoons chipotle peppers. Crumble beef over mixture and mix well. Shape into 10 patties.
  2. Grill burgers, covered, over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted.
  3. Split remaining rolls and grill, cut side down, over medium heat for 30-60 seconds or until toasted. Combine mayonnaise and remaining chipotle peppers; spread over roll bottoms. Top each with a burger. Replace roll tops. Yield: 10 sliders.
Originally published as Chipotle Sliders in Simple & Delicious June/July 2010, p33

Nutritional Facts

1 slider equals 377 calories, 25 g fat (8 g saturated fat), 67 mg cholesterol, 710 mg sodium, 16 g carbohydrate, 1 g fiber, 20 g protein.

This recipe pairs well with a sweet red wine.

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Reviews for Chipotle Sliders

AVERAGE RATING
   (29)
RATING DISTRIBUTION
5 Star
 (26)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 12, 2013

So amazing! You can control the heat with how much chipotle you put in the mayo.

MY REVIEW
Reviewed Jun. 11, 2013

One of our favorite summer meals!

MY REVIEW
Reviewed May. 25, 2013

Awesome!

MY REVIEW
Reviewed Jun. 20, 2012

Great recipe. I always use King's, Hawaiian sweet rolls to make sliders, no mater what the recipe. Great size to serve all your friends(by the bag).

MY REVIEW
Reviewed May. 28, 2012

Was a great hit at our recent Memorial Day cookout. I'm not a big fan of hot and spicy, but this was hot enough for a kick, but not so hot to cause a break out in sweat. Definitely making again!

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