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Chipotle Sliders

 Chipotle Sliders
This recipe has to be the ultimate in a fast-fixing mini burger with simply fabulous flavor! Creamy mayo and sweet Hawaiian rolls help tame the heat of the chipotle peppers. —Shawn Singleton, Vidor, Texas
10 ServingsPrep/Total Time: 30 min.


  • 1 package (12 ounces) Hawaiian sweet rolls, divided
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 teaspoons minced chipotle peppers in adobo sauce, divided
  • 1-1/2 pounds ground beef
  • 10 slices pepper Jack cheese
  • 1/2 cup mayonnaise


  • Place 2 rolls in a food processor; process until crumbly. Transfer to
  • a large bowl; add the salt, pepper and 6 teaspoons chipotle peppers.
  • Crumble beef over mixture and mix well. Shape into 10 patties.
  • Grill burgers, covered, over medium heat for 3-4 minutes on each side
  • or until a thermometer reads 160° and juices run clear. Top with
  • cheese. Grill 1 minute longer or until cheese is melted.
  • Split remaining rolls and grill, cut side down, over medium heat for
  • 30-60 seconds or until toasted. Combine mayonnaise and remaining
  • chipotle peppers; spread over roll bottoms. Top each with a burger.
  • Replace roll tops. Yield: 10 sliders.
Nutritional Facts: 1 slider equals 377 calories, 25 g fat (8 g saturated fat), 67 mg cholesterol, 710 mg sodium, 16 g carbohydrate, 1 g fiber, 20 g protein.

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Chipotle Sliders (continued)

Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.