Chipotle Sliders Recipe
Chipotle Sliders Recipe photo by Taste of Home

Chipotle Sliders Recipe

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This recipe has to be the ultimate in a fast-fixing mini burger with simply fabulous flavor! Creamy mayo and sweet Hawaiian rolls help tame the heat of the chipotle peppers. —Shawn Singleton, Vidor, Texas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings


  • 1 package (12 ounces) Hawaiian sweet rolls, divided
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 teaspoons minced chipotle peppers in adobo sauce, divided
  • 1-1/2 pounds ground beef
  • 10 slices pepper Jack cheese
  • 1/2 cup mayonnaise

Nutritional Facts

1 each: 377 calories, 25g fat (8g saturated fat), 67mg cholesterol, 710mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 20g protein


  1. Place 2 rolls in a food processor; process until crumbly. Transfer to a large bowl; add the salt, pepper and 6 teaspoons chipotle peppers. Crumble beef over mixture and mix well. Shape into 10 patties.
  2. Grill burgers, covered, over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted.
  3. Split remaining rolls and grill, cut side down, over medium heat for 30-60 seconds or until toasted. Combine mayonnaise and remaining chipotle peppers; spread over roll bottoms. Top each with a burger. Replace roll tops. Yield: 10 sliders.
Originally published as Chipotle Sliders in Simple & Delicious June/July 2010, p33

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviewed Jun. 12, 2016

"Delicious perfect seasonings not to spicy"

Reviewed Jan. 3, 2015

"delicious good bite not to spicy though!"

Reviewed Aug. 12, 2013

"So amazing! You can control the heat with how much chipotle you put in the mayo."

Reviewed Jun. 11, 2013

"One of our favorite summer meals!"

Reviewed May. 25, 2013


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