Show Subscription Form




Chipotle Sauce Recipe

Publisher Photo
I grow a huge garden every year to help feed my family of seven. My sister shared this recipe with me as a way to use up my bounty of tomatoes. You can also puree the mixture to create a barbecue sauce for meats.—Jean Kennedy, Walton, Oregon
TOTAL TIME: Prep: 1 hour Process: 15 min.
MAKES:24 servings
TOTAL TIME: Prep: 1 hour Process: 15 min.
MAKES: 24 servings

Ingredients

  • 4 pounds plum tomatoes (about 12 medium)
  • 1 cup packed brown sugar
  • 3/4 cup cider vinegar
  • 1/4 cup minced chipotle peppers in adobo sauce
  • 2 teaspoons salt

Nutritional Facts

1/4 cup equals 52 calories, trace fat (trace saturated fat), 0 cholesterol, 221 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel.
  2. In a food processor, cover and process tomatoes in batches until finely chopped. Transfer to a Dutch oven. Add brown sugar, vinegar, chipotle peppers and salt. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until most of the liquid is evaporated, stirring constantly.
  3. Remove from heat. Ladle hot mixture into six hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
  4. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool. Yield: 6 half-pints.
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. For altitudes up to 3,000 feet, add 5 minutes; 6,000 feet, add 10 minutes; 8,000 feet, add 15 minutes; 10,000 feet, add 20 minutes.
Originally published as Chipotle Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p216

Nutritional Facts

1/4 cup equals 52 calories, trace fat (trace saturated fat), 0 cholesterol, 221 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Chipotle Sauce

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT