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Chipotle Salmon with Strawberry Mango Salsa

 Chipotle Salmon with Strawberry Mango Salsa
“I’ve made this recipe several times for family dinners and have always received compliments. Even the kids like this sweet berry salsa with the spicy, savory salmon.” —Naylet LaRochelle, Miami
4 ServingsPrep/Total Time: 25 min.


  • 2 tablespoons brown sugar
  • 3 garlic cloves, minced
  • 2 teaspoons finely chopped chipotle peppers in adobo sauce
  • 1/4 teaspoon salt
  • 4 salmon fillets (6 ounces each)
  • SALSA:
  • 2 cups chopped fresh strawberries
  • 2/3 cup chopped peeled mango
  • 1/3 cup chopped red onion
  • 2 tablespoons lime juice
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon minced fresh mint
  • 2 teaspoons olive oil


  • In a small bowl, combine the brown sugar, garlic, chipotle peppers
  • and salt; rub over salmon.
  • Moisten a paper towel with cooking oil; using long-handled tongs,
  • lightly coat the grill rack. Place salmon skin side down on grill
  • rack. Grill salmon, covered, over high heat or broil 3-4 in. from
  • the heat for 5-10 minutes or until the fish flakes easily with a
  • fork.
  • In a small bowl, combine the salsa ingredients; serve with salmon.

2 of 2

Chipotle Salmon with Strawberry Mango Salsa (continued)

Directions (continued)

  • Yield: 4 servings.
Nutritional Facts: 1 salmon fillet with 1/2 cup salsa equals 368 calories, 18 g fat (4 g saturated fat), 85 mg cholesterol, 255 mg sodium, 21 g carbohydrate, 3 g fiber, 30 g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 fat, 1/2 starch, 1/2 fruit.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.