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Chipotle Roast Beef Sandwiches

 Chipotle Roast Beef Sandwiches
Rustic ciabatta bread is the perfect match for tender roast beef and bold blue cheese and chipotle in this easy, tasty recipe. Andre Houseknecht - South Williamsport, Pennsylvania
4 ServingsPrep/Total Time: 25 min.


  • 1 loaf (14 ounces) ciabatta bread, halved lengthwise
  • 2/3 cup mayonnaise
  • 1 tablespoon chopped chipotle pepper in adobo sauce
  • 1 small garlic clove, minced
  • 1 teaspoon lime juice
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1/2 cup crumbled blue cheese
  • 3/4 pound sliced deli roast beef
  • 1 small onion, thinly sliced
  • 1 medium tomato, sliced
  • 4 lettuce leaves


  • Place bread, cut side up, on a baking sheet. Broil 3-4 in. from the
  • heat for 2-3 minutes or until toasted.
  • Meanwhile, in a small bowl, combine the mayonnaise, chipotle pepper,
  • garlic, lime juice, pepper and salt; spread over cut sides of bread.
  • Sprinkle bottom half with blue cheese. Layer with roast beef, onion,
  • tomato and lettuce; replace top. Cut into four sandwiches. Yield: 4
  • servings.
Nutritional Facts: 1 sandwich equals 727 calories, 40 g fat (8 g saturated fat), 73 mg cholesterol, 1,487 mg sodium,

2 of 2

Chipotle Roast Beef Sandwiches (continued)

Nutritional Facts: 66 g carbohydrate, 4 g fiber, 30 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.