Chipotle-Raspberry Pork Chops Recipe
Chipotle-Raspberry Pork Chops Recipe photo by Taste of Home
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Chipotle-Raspberry Pork Chops Recipe

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With only three ingredients and ten-minute prep time, this supper's fast enough to throw together after a long day of work.—Jennifer Ray, Poncha Springs, Colorado
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1/2 cup seedless raspberry preserves
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 1/2 teaspoon salt
  • 4 bone-in pork loin chops (7 ounces each)

Nutritional Facts

1 pork chop with 1 tablespoon sauce: 308 calories, 9g fat (3g saturated fat), 86mg cholesterol, 395mg sodium, 27g carbohydrate (24g sugars, 0 fiber), 30g protein.


  1. In a small saucepan, cook and stir preserves and chipotle pepper over medium heat until heated through. Reserve 1/4 cup for serving. Sprinkle pork with salt; brush with remaining raspberry sauce.
  2. Lightly grease a grill or broiler pan rack. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with reserved sauce. Yield: 4 servings (1/4 cup sauce).
Originally published as Chipotle-Raspberry Pork Chops in Taste of Home December 2013

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Chipotle-Raspberry Pork Chops

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rosyconboy User ID: 1489037 243854
Reviewed Feb. 15, 2016

"Didn't have the chopolte so just used the raspberry jam -was great and quick - and tender! Will make again! Thanks for a great idea!"

libelula04 User ID: 8237051 223517
Reviewed Mar. 25, 2015

"me gusta la preparare"

MrsOwens User ID: 7095603 198844
Reviewed Jun. 2, 2014

"Simple, delicious, and oh so easy! My family loved it!"

jwd715 User ID: 3927567 126023
Reviewed Dec. 2, 2013

"quick, easy, and delicious!"

rllewis7 User ID: 7124309 153032
Reviewed Nov. 29, 2013

"This recipe was so quick and easy, and the sweet and spicy sauce really added fantastic flavor to the pork chops. My family isn't big on raspberries, so I used blackberry preserves instead - delicious!"

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