Chipotle-Raspberry Pork Chops Recipe
Chipotle-Raspberry Pork Chops Recipe photo by Taste of Home

Chipotle-Raspberry Pork Chops Recipe

Publisher Photo
With only three ingredients and ten-minute prep time, this supper's fast enough to throw together after a long day of work.—Jennifer Ray, Poncha Springs, Colorado
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup seedless raspberry preserves
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 1/2 teaspoon salt
  • 4 bone-in pork loin chops (7 ounces each)

Nutritional Facts

1 chop with 1 tablespoon sauce equals 308 calories, 9 g fat (3 g saturated fat), 86 mg cholesterol, 395 mg sodium, 27 g carbohydrate, trace fiber, 30 g protein.

Directions

  1. In a small saucepan, cook and stir preserves and chipotle pepper over medium heat until heated through. Reserve 1/4 cup for serving. Sprinkle pork with salt; brush with remaining raspberry sauce.
  2. Lightly grease a grill or broiler pan rack. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with reserved sauce. Yield: 4 servings (1/4 cup sauce).
Originally published as Chipotle-Raspberry Pork Chops in Taste of Home December 2013

Nutritional Facts

1 chop with 1 tablespoon sauce equals 308 calories, 9 g fat (3 g saturated fat), 86 mg cholesterol, 395 mg sodium, 27 g carbohydrate, trace fiber, 30 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Chipotle-Raspberry Pork Chops

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Jun. 2, 2014

"Simple, delicious, and oh so easy! My family loved it!"

MY REVIEW
Reviewed Dec. 2, 2013

"Quick, easy, and delicious!"

MY REVIEW
Reviewed Nov. 29, 2013

"This recipe was so quick and easy, and the sweet and spicy sauce really added fantastic flavor to the pork chops. My family isn't big on raspberries, so I used blackberry preserves instead - delicious!"

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