Back to Chipotle-Raspberry Pork Chops

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Chipotle-Raspberry Pork Chops Recipe

Chipotle-Raspberry Pork Chops Recipe

With only three ingredients and ten-minute prep time, this supper's fast enough to throw together after a long day of work.—Jennifer Ray, Poncha Springs, Colorado
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1/2 cup seedless raspberry preserves
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 1/2 teaspoon salt
  • 4 bone-in pork loin chops (7 ounces each)

Directions

  • 1. In a small saucepan, cook and stir preserves and chipotle pepper over medium heat until heated through. Reserve 1/4 cup for serving. Sprinkle pork with salt; brush with remaining raspberry sauce.
  • 2. Lightly grease a grill or broiler pan rack. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with reserved sauce. Yield: 4 servings (1/4 cup sauce).

Nutritional Facts

1 pork chop with 1 tablespoon sauce: 308 calories, 9g fat (3g saturated fat), 86mg cholesterol, 395mg sodium, 27g carbohydrate (24g sugars, 0g fiber), 30g protein .

Reviews for Chipotle-Raspberry Pork Chops

Sort By :
MY REVIEW
rosyconboy 243854
Reviewed Feb. 15, 2016

"Didn't have the chopolte so just used the raspberry jam -was great and quick - and tender! Will make again! Thanks for a great idea!"

MY REVIEW
libelula04 223517
Reviewed Mar. 25, 2015

"me gusta la preparare"

MY REVIEW
MrsOwens 198844
Reviewed Jun. 2, 2014

"Simple, delicious, and oh so easy! My family loved it!"

MY REVIEW
jwd715 126023
Reviewed Dec. 2, 2013

"Quick, easy, and delicious!"

MY REVIEW
rllewis7 153032
Reviewed Nov. 29, 2013

"This recipe was so quick and easy, and the sweet and spicy sauce really added fantastic flavor to the pork chops. My family isn't big on raspberries, so I used blackberry preserves instead - delicious!"

Loading Image

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.