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Chipotle-Raspberry Pork Chops

 Chipotle-Raspberry Pork Chops
With only three ingredients and ten-minute prep time, this supper's fast enough to throw together after a long day of work.—Jennifer Ray, Poncha Springs, Colorado
4 ServingsPrep/Total Time: 20 min.


  • 1/2 cup seedless raspberry preserves
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 1/2 teaspoon salt
  • 4 bone-in pork loin chops (7 ounces each)


  • In a small saucepan, cook and stir preserves and chipotle pepper over
  • medium heat until heated through. Reserve 1/4 cup for serving.
  • Sprinkle pork with salt; brush with remaining raspberry sauce.
  • Lightly grease a grill or broiler pan rack. Grill chops, covered,
  • over medium heat or broil 4 in. from heat 4-5 minutes on each side
  • or until a thermometer reads 145°. Let stand 5 minutes before
  • serving. Serve with reserved sauce. Yield: 4 servings (1/4 cup
  • sauce).
Nutritional Facts: 1 chop with 1 tablespoon sauce equals 308 calories, 9 g fat (3 g saturated fat), 86 mg cholesterol, 395 mg sodium, 27 g carbohydrate, trace fiber, 30 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.