Chipotle-Raspberry Pork Chops Recipe

5 5 5
Chipotle-Raspberry Pork Chops Recipe
Chipotle-Raspberry Pork Chops Recipe photo by Taste of Home
Publisher Photo

Chipotle-Raspberry Pork Chops Recipe

Read Reviews
5 5 5
Publisher Photo
With only three ingredients and ten-minute prep time, this supper's fast enough to throw together after a long day of work.—Jennifer Ray, Poncha Springs, Colorado
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 cup seedless raspberry preserves
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 1/2 teaspoon salt
  • 4 bone-in pork loin chops (7 ounces each)

Directions

In a small saucepan, cook and stir preserves and chipotle pepper over medium heat until heated through. Reserve 1/4 cup for serving. Sprinkle pork with salt; brush with remaining raspberry sauce.
Lightly grease a grill or broiler pan rack. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with reserved sauce. Yield: 4 servings (1/4 cup sauce).
Originally published as Chipotle-Raspberry Pork Chops in Taste of Home December 2013

Nutritional Facts

1 pork chop with 1 tablespoon sauce: 308 calories, 9g fat (3g saturated fat), 86mg cholesterol, 395mg sodium, 27g carbohydrate (24g sugars, 0 fiber), 30g protein.

  • 1/2 cup seedless raspberry preserves
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 1/2 teaspoon salt
  • 4 bone-in pork loin chops (7 ounces each)
  1. In a small saucepan, cook and stir preserves and chipotle pepper over medium heat until heated through. Reserve 1/4 cup for serving. Sprinkle pork with salt; brush with remaining raspberry sauce.
  2. Lightly grease a grill or broiler pan rack. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with reserved sauce. Yield: 4 servings (1/4 cup sauce).
Originally published as Chipotle-Raspberry Pork Chops in Taste of Home December 2013

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Reviews forChipotle-Raspberry Pork Chops

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rosyconboy User ID: 1489037 243854
Reviewed Feb. 15, 2016

"Didn't have the chopolte so just used the raspberry jam -was great and quick - and tender! Will make again! Thanks for a great idea!"

MY REVIEW
libelula04 User ID: 8237051 223517
Reviewed Mar. 25, 2015

"me gusta la preparare"

MY REVIEW
MrsOwens User ID: 7095603 198844
Reviewed Jun. 2, 2014

"Simple, delicious, and oh so easy! My family loved it!"

MY REVIEW
jwd715 User ID: 3927567 126023
Reviewed Dec. 2, 2013

"quick, easy, and delicious!"

MY REVIEW
rllewis7 User ID: 7124309 153032
Reviewed Nov. 29, 2013

"This recipe was so quick and easy, and the sweet and spicy sauce really added fantastic flavor to the pork chops. My family isn't big on raspberries, so I used blackberry preserves instead - delicious!"

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