- and adobo sauce, garlic, lime peel, cumin, salt and pepper. Pour
- over potato mixture and toss to coat. Refrigerate for 1 hour or
- until chilled. Yield: 8 servings.
Nutritional Facts: 3/4 cup equals 327 calories, 24 g fat (4 g saturated fat), 63 mg cholesterol, 394 mg sodium, 24 g carbohydrate, 3 g fiber, 4 g protein.