- Sprinkle with peanuts if desired. Yield: 4 servings.
Nutritional Facts: 3 ounces cooked pork (calculated without peanuts) equals 191 calories, 6 g fat (2 g saturated fat), 64 mg cholesterol, 366 mg sodium, 13 g carbohydrate, 1 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.