Chipotle Ham 'n' Cheese Dip Recipe
Chipotle Ham 'n' Cheese Dip Recipe photo by Taste of Home

Chipotle Ham 'n' Cheese Dip Recipe

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During the busy holiday season, you just can't beat convenient slow cooker recipes like this that let you visit with guests instead of working away in the kitchen. —Lisa Renshaw, Kansas City, Missouri
TOTAL TIME: Prep: 15 min. Cook: 1 hour
MAKES:28 servings
TOTAL TIME: Prep: 15 min. Cook: 1 hour
MAKES: 28 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, cubed
  • 1 can (12 ounces) evaporated milk
  • 2 cups (8 ounces) shredded Gouda cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 tablespoons chopped chipotle pepper in adobo sauce
  • 1 teaspoon ground cumin
  • 2 cups diced fully cooked ham
  • Fresh vegetables or tortilla chips

Nutritional Facts

1 serving (1/4 cup) equals 104 calories, 8 g fat (5 g saturated fat), 32 mg cholesterol, 261 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 40 minutes.
  2. Stir in ham; cook 20 minutes longer or until heated through. Serve warm with vegetables or chips. Yield: 7 cups.
Originally published as Chipotle Ham 'n' Cheese Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p30

Nutritional Facts

1 serving (1/4 cup) equals 104 calories, 8 g fat (5 g saturated fat), 32 mg cholesterol, 261 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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