Chipotle Chili Dogs

Name: Chipotle Chili Dogs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 6 hot dogs; 1/2 pound ground beef; 1/4 cup chopped onion; 1 garlic clove, minced; 1 can (8 ounces) tomato sauce; 2-1/2 teaspoons minced chipotle peppers in adobo sauce; 3/4 teaspoon chili powder; 1/4 teaspoon salt; 1/8 teaspoon pepper; 6 hot dog buns, split; 3/4 cup shredded cheddar cheese; 2 green onions, chopped

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6 servings.

Long live childhood favorites! I created this recipe for the 125th anniversary of a small town in Minnesota. The medium spice level means that people of all ages love the flavors. —Barb Templin, Norwood, Minnesota

Ingredients

6 hot dogs
1/2 pound ground beef
1/4 cup chopped onion
1 garlic clove, minced
1 can (8 ounces) tomato sauce
2-1/2 teaspoons minced chipotle peppers in adobo sauce
3/4 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
6 hot dog buns, split
3/4 cup shredded cheddar cheese
2 green onions, chopped

Directions

1. Cook hot dogs according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, chipotle peppers, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 4-5 minutes.
2. Place hot dogs in buns. Spoon chili over hot dogs. Sprinkle with cheese and green onions.

Nutrition Facts

1 serving: 420 calories, 25g fat (12g saturated fat), 69mg cholesterol, 1096mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 20g protein.

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