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Chipotle Chili Dogs

 Chipotle Chili Dogs
Long live childhood favorites! "I created this recipe for the 125th anniversary of a small town in Minnesota. They have a medium spice level, and people of all ages love them.” —Barb Templin, Norwood, Minnesota
6 ServingsPrep/Total Time: 25 min.


  • 6 hot dogs
  • 1/2 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 can (8 ounces) tomato sauce
  • 2-1/2 teaspoons minced chipotle peppers in adobo sauce
  • 3/4 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 hot dog buns, split
  • 3 tablespoons sour cream
  • 3 tablespoons salsa
  • 3/4 cup shredded cheddar cheese
  • 2 green onions, chopped


  • Cook hot dogs according to package directions. Meanwhile, in a large
  • skillet, cook the beef, onion and garlic over medium heat until meat
  • is no longer pink; drain. Stir in the tomato sauce, chipotle
  • peppers, chili powder, salt and pepper. Bring to a boil. Reduce
  • heat; simmer, uncovered, for 4-5 minutes or until flavors are
  • blended.
  • Place hot dogs in buns. Spoon chili over hot dogs. In a small bowl,
  • combine sour cream and salsa; spoon over tops. Sprinkle with cheese

2 of 2

Chipotle Chili Dogs (continued)

Directions (continued)

  • and green onions. Yield: 6 servings.
Nutritional Facts: 1 serving equals 420 calories, 25 g fat (12 g saturated fat), 69 mg cholesterol, 1,096 mg sodium, 27 g carbohydrate, 2 g fiber, 20 g protein.