Chipotle Chili Dogs Recipe

5 6 6
Chipotle Chili Dogs Recipe
Chipotle Chili Dogs Recipe photo by Taste of Home
Publisher Photo

Chipotle Chili Dogs Recipe

Read Reviews
5 6 6
Publisher Photo
Long live childhood favorites! I created this recipe for the 125th anniversary of a small town in Minnesota. They have a medium spice level, and people of all ages love them. —Barb Templin, Norwood, Minnesota
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 6 hot dogs
  • 1/2 pound ground beef
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 can (8 ounces) tomato sauce
  • 2-1/2 teaspoons minced chipotle peppers in adobo sauce
  • 3/4 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 hot dog buns, split
  • 3 tablespoons sour cream
  • 3 tablespoons salsa
  • 3/4 cup shredded cheddar cheese
  • 2 green onions, chopped

Directions

Cook hot dogs according to package directions. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, chipotle peppers, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until flavors are blended.
Place hot dogs in buns. Spoon chili over hot dogs. In a small bowl, combine sour cream and salsa; spoon over tops. Sprinkle with cheese and green onions. Yield: 6 servings.
Originally published as Chipotle Chili Dogs in Simple & Delicious June/July 2011, p27

Nutritional Facts

1 serving: 420 calories, 25g fat (12g saturated fat), 69mg cholesterol, 1096mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 20g protein.

  • 6 hot dogs
  • 1/2 pound ground beef
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 can (8 ounces) tomato sauce
  • 2-1/2 teaspoons minced chipotle peppers in adobo sauce
  • 3/4 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 hot dog buns, split
  • 3 tablespoons sour cream
  • 3 tablespoons salsa
  • 3/4 cup shredded cheddar cheese
  • 2 green onions, chopped
  1. Cook hot dogs according to package directions. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, chipotle peppers, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until flavors are blended.
  2. Place hot dogs in buns. Spoon chili over hot dogs. In a small bowl, combine sour cream and salsa; spoon over tops. Sprinkle with cheese and green onions. Yield: 6 servings.
Originally published as Chipotle Chili Dogs in Simple & Delicious June/July 2011, p27

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Reviews forChipotle Chili Dogs

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MY REVIEW
ahmom User ID: 3426126 131919
Reviewed Jul. 6, 2014

"Very good. This could be a sloppy joe recipe as well as a hot dog topping. I didn't have an onion, I don't think it really mattered."

MY REVIEW
melijoc User ID: 5427341 191033
Reviewed Jul. 18, 2013

"Yum! these are delicious. I like to add a bit more adobo sauce to the meat. It adds a little bit more spice but no so much that my lips fall off."

MY REVIEW
valanddansmith User ID: 988113 131917
Reviewed Feb. 11, 2013

"We loved these but they should probably be called "Sloppy Chipotle chili Dogs" cause they are really messy:)"

MY REVIEW
kristinafoss User ID: 3910501 194470
Reviewed Jul. 1, 2012

"My family loved this recipe and I loved how quick and easy it was to make!"

MY REVIEW
mreilly615 User ID: 2340136 191989
Reviewed Jun. 22, 2011

"I made this for my birthday w/ the ranch fries. It was easy and really good. I will def make again."

MY REVIEW
ethel2345 User ID: 820548 149687
Reviewed Jun. 19, 2011

"This chili was very easy to make and tasted great! The chili, sour cream sauce and green onions went so well together. My husband said it was one of the best chili dogs that he has ever had!"

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