- 2 tablespoons finely chopped onion
- 1 tablespoon minced fresh cilantro
- 1 chipotle pepper in adobo sauce, finely chopped
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 1/2 pound ground beef
- 2 slices part-skim mozzarella cheese
- 2 hamburger buns, split and toasted
- Lettuce leaves and tomato slices, optional
- In a small bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into two patties.
- Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top with cheese. Cover and cook 1-2 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired. Yield: 2 servings.
Originally published as Chipotle Cheeseburgers for Two in Taste of Home
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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