Chipotle Carne Guisada

Name: Chipotle Carne Guisada
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 2 tablespoons canola oil; 2-1/2 pounds beef stew meat; 1 can (8 ounces) tomato sauce; 3/4 cup water; 2 chopped chipotle peppers in adobo sauce plus 2 tablespoons sauce; 12 garlic cloves, minced; 1 tablespoon chili powder; 1-1/2 teaspoons ground cumin; 1 teaspoon beef bouillon granules; 1/2 teaspoon pepper; 1/4 teaspoon salt; Hot cooked rice, flour tortillas, chopped tomatoes and shredded lettuce, optional

TOTAL TIME: Prep: 30 min. Cook: 6 hours YIELD: 8 servings.

Chipotle peppers and adobo sauce add smoky heat to tender stewed beef. We serve this hearty dish with tortillas and sometimes rice. —Adrienne Spenrath, Austin, Texas

Ingredients

2 tablespoons canola oil
2-1/2 pounds beef stew meat
1 can (8 ounces) tomato sauce
3/4 cup water
2 chopped chipotle peppers in adobo sauce plus 2 tablespoons sauce
12 garlic cloves, minced
1 tablespoon chili powder
1-1/2 teaspoons ground cumin
1 teaspoon beef bouillon granules
1/2 teaspoon pepper
1/4 teaspoon salt
Hot cooked rice, flour tortillas, chopped tomatoes and shredded lettuce, optional

Directions

1. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Transfer meat to a 3-qt. slow cooker. Stir in tomato sauce, water, chipotle peppers, adobo sauce, garlic, chili powder, cumin, bouillon, pepper and salt.
2. Cook, covered, on low 6-8 hours or until meat is tender. If desired, serve with rice, flour tortillas, chopped tomatoes and shredded lettuce.

Nutrition Facts

1/2 cup (calculated without optional ingredients): 275 calories, 15g fat (4g saturated fat), 88mg cholesterol, 489mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 28g protein.

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