Chipotle Carne Guisada Recipe
Chipotle Carne Guisada Recipe photo by Taste of Home
Next Recipe

Chipotle Carne Guisada Recipe

Read Reviews
5 1 1
Publisher Photo
Chipotle peppers and adobo sauce add smoky heat to tender stewed beef. We serve this hearty dish with tortillas and sometimes rice. —Adrienne Spenrath, Austin, Texas
TOTAL TIME: Prep: 30 min. Cook: 6 hours
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Cook: 6 hours
MAKES: 8 servings


  • 2 tablespoons canola oil
  • 2-1/2 pounds beef stew meat
  • 1 can (8 ounces) tomato sauce
  • 3/4 cup water
  • 2 chopped chipotle peppers in adobo sauce plus 2 tablespoons sauce
  • 12 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon beef bouillon granules
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • Hot cooked rice or warmed flour tortillas, optional

Nutritional Facts

1/2 cup (calculated without optional ingredients): 275 calories, 15g fat (4g saturated fat), 88mg cholesterol, 489mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 28g protein.


  1. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Transfer meat to a 3-qt. slow cooker. Stir in tomato sauce, water, chipotle peppers, adobo sauce, garlic, chili powder, cumin, bouillon, pepper and salt.
  2. Cook, covered, on low 6-8 hours or until meat is tender. If desired, serve with rice. Yield: 8 servings.
Originally published as Chipotle Carne Guisada in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2015, p17

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Chipotle Carne Guisada

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
jennlange User ID: 3141210 230801
Reviewed Aug. 6, 2015

"Excellent flavor, the chipotle in adobo sauce adds a nice smokey spice to this dish. It is not overly hot, I may try adding a little cayenne next time or a dash of hot sauce right before serving this next time. Will definitely make again"

Loading Image