Menu
Carne Guisada Carne Guisada
Chili con Carne Chili con Carne
Chipotle Chili Chipotle Chili
Carnitas Huevos Rancheros Carnitas Huevos Rancheros
Chipotle Turkey Chilaquiles Chipotle Turkey Chilaquiles
Chipotle Beef Chili Chipotle Beef Chili
Chipotle Chili Dogs Chipotle Chili Dogs
Chipotle Chicken Chipotle Chicken
Chipotle Chicken Fajitas Chipotle Chicken Fajitas
Chipotle Focaccia with Garlic-Onion Topping Chipotle Focaccia with Garlic-Onion Topping
Slow-Cooker Chipotle Beef Carnitas Slow-Cooker Chipotle Beef Carnitas
Chipotle Turkey Chili Chipotle Turkey Chili
Chocolate Chip Quesadilla Chocolate Chip Quesadilla
Pressure Cooker Carne Guisada Pressure Cooker Carne Guisada
Carnitas Tacos Carnitas Tacos
Lime-Chipotle Carnitas Tostadas Lime-Chipotle Carnitas Tostadas
Texas Chili con Carne Texas Chili con Carne
Chipotle Cheese Sauce Chipotle Cheese Sauce
Mexican Carnitas Mexican Carnitas
Mexican Chip Casserole Mexican Chip Casserole

Chipotle Carne Guisada

2 reviews
Test Kitchen Approved
Total Time

Prep: 30 min. Cook: 6 hours

Makes

8 servings

Updated: Sep. 26, 2022
Chipotle peppers and adobo sauce add smoky heat to tender stewed beef. We serve this hearty dish with tortillas and sometimes rice. —Adrienne Spenrath, Austin, Texas
Chipotle Carne Guisada
Chipotle Carne Guisada Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 tablespoons canola oil
  • 2-1/2 pounds beef stew meat
  • 1 can (8 ounces) tomato sauce
  • 3/4 cup water
  • 2 chopped chipotle peppers in adobo sauce plus 2 tablespoons sauce
  • 12 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon beef bouillon granules
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • Hot cooked rice, flour tortillas, chopped tomatoes and shredded lettuce, optional

Directions

  1. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Transfer meat to a 3-qt. slow cooker. Stir in tomato sauce, water, chipotle peppers, adobo sauce, garlic, chili powder, cumin, bouillon, pepper and salt.
  2. Cook, covered, on low 6-8 hours or until meat is tender. If desired, serve with rice, flour tortillas, chopped tomatoes and shredded lettuce.

Nutrition Facts

1/2 cup (calculated without optional ingredients): 275 calories, 15g fat (4g saturated fat), 88mg cholesterol, 489mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 28g protein.