Chipotle BLT Wraps
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
BLT sandwiches are so good, but they can make a lot of messy crumbs from the toasted bread. Since we also love wraps, I decided to make BLTs using tortillas instead. Warming the tortillas a little makes them easy to work with. —Darlene Brenden, Salem, Oregon
Ingredients
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3 cups chopped romaine
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2 plum tomatoes, finely chopped
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8 bacon strips, cooked and crumbled
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1/3 cup reduced-fat chipotle or regular mayonnaise
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4 flour tortillas (8 inches), warmed
Directions
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1.
In a large bowl, combine romaine, tomatoes and bacon. Add mayonnaise; toss to coat.
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2.
Spoon about 1 cup romaine mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close. Serve immediately.
Nutrition Facts
1 wrap: 306 calories, 15g fat (4g saturated fat), 23mg cholesterol, 689mg sodium, 32g carbohydrate (3g sugars, 3g fiber), 11g protein.
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