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Chipotle BLT Wraps

 Chipotle BLT Wraps
BLT sandwiches are so good, but they can make a lot of messy crumbs from the toasted bread. Since we also love wraps, I decided to make BLT's using tortillas instead. Warming the wraps a little makes them easy to work with. —Darlene Brenden, Salem, Oregon
4 ServingsPrep/Total Time: 15 min.


  • 3 cups chopped romaine
  • 2 plum tomatoes, finely chopped
  • 8 bacon strips, cooked and crumbled
  • 1/3 cup reduced-fat chipotle or regular mayonnaise
  • 4 flour tortillas (8 inches), warmed


  • In a large bowl, combine romaine, tomatoes and bacon. Add mayonnaise;
  • toss to coat.
  • Spoon about 1 cup romaine mixture down center of each tortilla. Fold
  • bottom of tortilla over filling; fold both sides to close. Serve
  • immediately. Yield: 4 servings.
Nutritional Facts: 1 wrap equals 294 calories, 15 g fat (3 g saturated fat), 23 mg cholesterol, 705 mg sodium, 31 g carbohydrate, 1 g fiber, 11 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.