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Chipotle Beef Sandwiches Recipe

Chipotle Beef Sandwiches Recipe

A jar of chipotle salsa makes it easy to spice up beef sirloin for my mouthwatering sandwiches. Keep this no-stress recipe in mind the next time you have to feed a hungry crowd.—Jessica Ring, Madison, Wisconsin
TOTAL TIME: Prep: 25 min. Cook: 7 hours YIELD:10 servings


  • 1 large sweet onion, halved and thinly sliced
  • 1 beef sirloin tip roast (3 pounds)
  • 1 jar (16 ounces) chipotle salsa
  • 1/2 cup beer or nonalcoholic beer
  • 1 envelope Lipton beefy onion soup mix
  • 10 kaiser rolls, split


  • 1. Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. Combine the salsa, beer and soup mix. Pour over top. Cover and cook on low for 7-8 hours or until meat is tender.
  • 2. Remove roast. Shred meat with two forks and return to the slow cooker; heat through. Using a slotted spoon, spoon shredded meat onto rolls. Yield: 10 servings.

Nutritional Facts

1 sandwich equals 362 calories, 9 g fat (3 g saturated fat), 72 mg cholesterol, 524 mg sodium, 37 g carbohydrate, 2 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.