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Chipotle Beef Sandwiches Recipe

Chipotle Beef Sandwiches Recipe

A jar of chipotle salsa makes it easy to spice up beef sirloin for my mouthwatering sandwiches. Keep this no-stress recipe in mind the next time you have to feed a hungry crowd.—Jessica Ring, Madison, Wisconsin
TOTAL TIME: Prep: 25 min. Cook: 7 hours YIELD:10 servings

Ingredients

  • 1 large sweet onion, halved and thinly sliced
  • 1 beef sirloin tip roast (3 pounds)
  • 1 jar (16 ounces) chipotle salsa
  • 1/2 cup beer or nonalcoholic beer
  • 1 envelope Lipton beefy onion soup mix
  • 10 kaiser rolls, split

Directions

  • 1. Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. Combine the salsa, beer and soup mix. Pour over top. Cover and cook on low for 7-8 hours or until meat is tender.
  • 2. Remove roast. Shred meat with two forks and return to the slow cooker; heat through. Using a slotted spoon, spoon shredded meat onto rolls. Yield: 10 servings.

Nutritional Facts

1 sandwich equals 362 calories, 9 g fat (3 g saturated fat), 72 mg cholesterol, 524 mg sodium, 37 g carbohydrate, 2 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

Reviews for Chipotle Beef Sandwiches

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MY REVIEW
Reviewed Aug. 3, 2015

"Very simple and tasty. Not too much heat for my kids."

MY REVIEW
Reviewed Jun. 12, 2011

"Made this for dinner and it was delicious!"

MY REVIEW
Reviewed Feb. 6, 2011

"This is a easy recipe to put together and effortless for a crowd or the end of a busy day. Savory flavor with a hint of spice, with the chipotle pepper. Definitely a keeper."

MY REVIEW
Reviewed Feb. 4, 2011

"Turned out very good. I love chipotle chiles so I couldn't wait to try it. I didn't make any modifications to this recipe."

MY REVIEW
Reviewed Feb. 3, 2011

"I MAKE THIS RECIPE, BUT USE A JAR OF MARZETTI MILD PEPPER RINGS,INCUDING JUICE INSTEAD OF SALSA. THEY ARE GREAT. IF YOU LIKE HEAT, USE THE HOT PEPPERS.SELOGY"

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