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Chipotle Beef Sandwiches Recipe
Chipotle Beef Sandwiches Recipe photo by Taste of Home

Chipotle Beef Sandwiches Recipe

Publisher Photo
A jar of chipotle salsa makes it easy to spice up beef sirloin for my mouthwatering sandwiches. Keep this no-stress recipe in mind the next time you have to feed a hungry crowd.—Jessica Ring, Madison, Wisconsin
TOTAL TIME: Prep: 25 min. Cook: 7 hours
MAKES:10 servings
TOTAL TIME: Prep: 25 min. Cook: 7 hours
MAKES: 10 servings

Ingredients

  • 1 large sweet onion, halved and thinly sliced
  • 1 beef sirloin tip roast (3 pounds)
  • 1 jar (16 ounces) chipotle salsa
  • 1/2 cup beer or nonalcoholic beer
  • 1 envelope Lipton beefy onion soup mix
  • 10 kaiser rolls, split

Nutritional Facts

1 sandwich equals 362 calories, 9 g fat (3 g saturated fat), 72 mg cholesterol, 524 mg sodium, 37 g carbohydrate, 2 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

Directions

  1. Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. Combine the salsa, beer and soup mix. Pour over top. Cover and cook on low for 7-8 hours or until meat is tender.
  2. Remove roast. Shred meat with two forks and return to the slow cooker; heat through. Using a slotted spoon, spoon shredded meat onto rolls. Yield: 10 servings.
Originally published as Chipotle Beef Sandwiches in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p16

Nutritional Facts

1 sandwich equals 362 calories, 9 g fat (3 g saturated fat), 72 mg cholesterol, 524 mg sodium, 37 g carbohydrate, 2 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Chipotle Beef Sandwiches

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 12, 2011

Made this for dinner and it was delicious!

MY REVIEW
Reviewed Feb. 6, 2011

This is a easy recipe to put together and effortless for a crowd or the end of a busy day. Savory flavor with a hint of spice, with the chipotle pepper. Definitely a keeper.

MY REVIEW
Reviewed Feb. 4, 2011

Turned out very good. I love chipotle chiles so I couldn't wait to try it. I didn't make any modifications to this recipe.

MY REVIEW
Reviewed Feb. 3, 2011

I MAKE THIS RECIPE, BUT USE A JAR OF MARZETTI MILD PEPPER RINGS,INCUDING JUICE INSTEAD OF SALSA. THEY ARE GREAT. IF YOU LIKE HEAT, USE THE HOT PEPPERS.SELOGY

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