Chipotle Beef Sandwiches Recipe
Chipotle Beef Sandwiches Recipe photo by Taste of Home
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Chipotle Beef Sandwiches Recipe

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A jar of chipotle salsa makes it easy to spice up beef sirloin for my mouthwatering sandwiches. Keep this no-stress recipe in mind the next time you have to feed a hungry crowd.—Jessica Ring, Madison, Wisconsin
TOTAL TIME: Prep: 25 min. Cook: 7 hours
MAKES:10 servings
TOTAL TIME: Prep: 25 min. Cook: 7 hours
MAKES: 10 servings

Ingredients

  • 1 large sweet onion, halved and thinly sliced
  • 1 beef sirloin tip roast (3 pounds)
  • 1 jar (16 ounces) chipotle salsa
  • 1/2 cup beer or nonalcoholic beer
  • 1 envelope Lipton beefy onion soup mix
  • 10 kaiser rolls, split

Nutritional Facts

1 each: 362 calories, 9g fat (3g saturated fat), 72mg cholesterol, 524mg sodium, 37g carbohydrate (6g sugars, 2g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

Directions

  1. Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. Combine the salsa, beer and soup mix. Pour over top. Cover and cook on low for 7-8 hours or until meat is tender.
  2. Remove roast. Shred meat with two forks and return to the slow cooker; heat through. Using a slotted spoon, spoon shredded meat onto rolls. Yield: 10 servings.
Originally published as Chipotle Beef Sandwiches in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p16


Reviews for Chipotle Beef Sandwiches

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
s_pants User ID: 174050 230654
Reviewed Aug. 3, 2015

"Very simple and tasty. Not too much heat for my kids."

MY REVIEW
dsalvino User ID: 1365709 175164
Reviewed Jun. 12, 2011

"Made this for dinner and it was delicious!"

MY REVIEW
mariadotson User ID: 2556989 210058
Reviewed Feb. 6, 2011

"This is a easy recipe to put together and effortless for a crowd or the end of a busy day. Savory flavor with a hint of spice, with the chipotle pepper. Definitely a keeper."

MY REVIEW
bridgettevh User ID: 3319826 174629
Reviewed Feb. 4, 2011

"Turned out very good. I love chipotle chiles so I couldn't wait to try it. I didn't make any modifications to this recipe."

MY REVIEW
SELOGY User ID: 5707243 141892
Reviewed Feb. 3, 2011

"I MAKE THIS RECIPE, BUT USE A JAR OF MARZETTI MILD PEPPER RINGS,INCUDING JUICE INSTEAD OF SALSA. THEY ARE GREAT. IF YOU LIKE HEAT, USE THE HOT PEPPERS.SELOGY"

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