Show Subscription Form




Chipotle Beef Sandwiches Recipe
Chipotle Beef Sandwiches Recipe photo by Taste of Home

Chipotle Beef Sandwiches Recipe

Read Reviews
4.5 5
Publisher Photo
A jar of chipotle salsa makes it easy to spice up beef sirloin for my mouthwatering sandwiches. Keep this no-stress recipe in mind the next time you have to feed a hungry crowd.—Jessica Ring, Madison, Wisconsin
TOTAL TIME: Prep: 25 min. Cook: 7 hours
MAKES:10 servings
TOTAL TIME: Prep: 25 min. Cook: 7 hours
MAKES: 10 servings

Ingredients

  • 1 large sweet onion, halved and thinly sliced
  • 1 beef sirloin tip roast (3 pounds)
  • 1 jar (16 ounces) chipotle salsa
  • 1/2 cup beer or nonalcoholic beer
  • 1 envelope Lipton beefy onion soup mix
  • 10 kaiser rolls, split

Nutritional Facts

1 sandwich equals 362 calories, 9 g fat (3 g saturated fat), 72 mg cholesterol, 524 mg sodium, 37 g carbohydrate, 2 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

Directions

  1. Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. Combine the salsa, beer and soup mix. Pour over top. Cover and cook on low for 7-8 hours or until meat is tender.
  2. Remove roast. Shred meat with two forks and return to the slow cooker; heat through. Using a slotted spoon, spoon shredded meat onto rolls. Yield: 10 servings.
Originally published as Chipotle Beef Sandwiches in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p16

Nutritional Facts

1 sandwich equals 362 calories, 9 g fat (3 g saturated fat), 72 mg cholesterol, 524 mg sodium, 37 g carbohydrate, 2 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Chipotle Beef Sandwiches

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 3, 2015

"Very simple and tasty. Not too much heat for my kids."

MY REVIEW
Reviewed Jun. 12, 2011

"Made this for dinner and it was delicious!"

MY REVIEW
Reviewed Feb. 6, 2011

"This is a easy recipe to put together and effortless for a crowd or the end of a busy day. Savory flavor with a hint of spice, with the chipotle pepper. Definitely a keeper."

MY REVIEW
Reviewed Feb. 4, 2011

"Turned out very good. I love chipotle chiles so I couldn't wait to try it. I didn't make any modifications to this recipe."

MY REVIEW
Reviewed Feb. 3, 2011

"I MAKE THIS RECIPE, BUT USE A JAR OF MARZETTI MILD PEPPER RINGS,INCUDING JUICE INSTEAD OF SALSA. THEY ARE GREAT. IF YOU LIKE HEAT, USE THE HOT PEPPERS.SELOGY"

Loading Image