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Chipotle Beef & Rice Recipe

Made completely in the skillet, this savory, moist mix of ground beef, lime, salsa, peppers and cheese offers creamy comfort. Chipotle pepper adds just the right hint of heat. —Aysha Schurman, Ammon, Idaho
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1 pound extra-lean ground beef (95% lean)
  • 1/3 cup chopped green onions
  • 1/3 cup chopped green pepper
  • 2 cups cooked brown rice
  • 1 cup salsa
  • 1 cup (8 ounces) fat-free sour cream
  • 2 tablespoons finely chopped pickled pepper rings
  • 1 tablespoon lime juice
  • 1 teaspoon ground chipotle pepper
  • 3/4 cup shredded reduced-fat cheddar cheese, divided


  • 1. In a large skillet, cook the beef, onions and pepper over medium heat until beef is no longer pink; drain.
  • 2. Stir in the rice, salsa, sour cream, pepper rings, lime juice, chipotle pepper and 1/2 cup cheese. Cook and stir until heated through. Sprinkle with remaining cheese. Cover and let stand for 5 minutes or until cheese is melted. Yield: 4 servings.

Nutritional Facts

1-1/2 cups: 403 calories, 11g fat (6g saturated fat), 90mg cholesterol, 495mg sodium, 39g carbohydrate (8g sugars, 2g fiber), 35g protein. Diabetic Exchanges: 4 lean meat, 2-1/2 starch, 1/2 fat.

Reviews for Chipotle Beef & Rice

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sarahvint User ID: 4972586 212325
Reviewed Jul. 7, 2011

"My husband and I really liked this quick dinner!"

cara_j User ID: 6053948 123330
Reviewed Jun. 21, 2011

"This was okay. I felt like I had to add some salt for more flavoring. I also used Arborio rice instead of brown rice for more of a "Risotto" feel. This would be an EXCELLENT stuffed pepper filling!"

MY REVIEW User ID: 3913704 191047
Reviewed Jun. 18, 2011

"We liked this okay but probably won't make it again. Love the idea of a one-dish meal, but it tasted kinda "heavy." I sprinkled shredded lettuce on the top, once plated, which helped a little!"

asabot User ID: 620927 212324
Reviewed Jun. 11, 2011

"I couldn't find ground chipotle pepper so I used Mrs. Dash southwest chipotle seasoning and I also used chipotle salsa. I thought this recipe was pretty good and I liked that my 2 1/2 year old ate everything I put on his plate!"

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