- skillet; stir to loosen browned bits. Bring to a boil; cook and stir
- for 2 minutes or until thickened. Serve with chicken. Yield: 2
Nutritional Facts: 1 stuffed chicken breast half with 3 tablespoons sauce equals 335 calories, 12 g fat (3 g saturated fat), 99 mg cholesterol, 489 mg sodium, 19 g carbohydrate, 1 g fiber, 37 g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 fat, 1 fruit.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.