Chip-Topped Butter Cookies Recipe
The chocolate center in these crisp butter cookies makes them a winner. Embellish them with a quick dusting of confectioners' sugar if you like. —Ruth Hodgdon, East Quogue, New York
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1 cup all-purpose flour
- 2/3 cup semisweet chocolate chips
- Confectioners' sugar, optional
- 1. In a large bowl, cream butter and sugar until light and fluffy; gradually add flour and mix well. Shape into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a wide indentation in the center of each ball; fill with five chocolate chips.
- 2. Bake at 350° for 12-15 minutes or until edges are lightly browned. Cool for 2 minutes before removing from pans to wire racks. Just before serving, dust with confectioners’ sugar if desired. Yield: 3 dozen.
2 each: 110 calories, 7g fat (4g saturated fat), 14mg cholesterol, 52mg sodium, 12g carbohydrate (6g sugars, 1g fiber), 1g protein.
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