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Chip-Crusted Chicken

 Chip-Crusted Chicken
Dijon-mayo and BBQ potato chips might sound strange together, but the flavors combine beautifully in this entree. And really, could it be any easier? —Mike Tchou, Pepper Pike, Ohio
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2/3 cup Dijon-mayonnaise blend
  • 6 cups barbecue potato chips, finely crushed
  • 6 boneless skinless chicken breast halves (5 ounces each)

Directions

  • Place mayonnaise blend and potato chips in separate shallow bowls.
  • Dip chicken in mayonnaise blend, then coat with chips.
  • Place on an ungreased baking sheet. Bake at 375° for 20-25
  • minutes or until a thermometer reads 170°. Yield: 6 servings.
Nutritional Facts: 1 chicken breast half equals 397 calories, 16 g fat (5 g saturated fat), 78 mg cholesterol, 1,015 mg sodium, 29 g carbohydrate, 1 g fiber, 30 g protein.