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Chip 'n' Dip Burgers

 Chip 'n' Dip Burgers
French onion dip and potato chips top these special hamburgers. They're so delicious, no other toppings are needed!
6 ServingsPrep/Total Time: 30 min.


  • 1-1/2 cups crushed potato chips, divided
  • 1-1/2 cups French onion dip, divided
  • 1/4 cup dill pickle relish
  • 1-1/2 pounds ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 6 hamburger buns, toasted


  • In a bowl, combine half of the potato chips and half of the dip; add
  • relish. Crumble beef over the mixture and mix well. Shape into six
  • patties.
  • Grill, covered, over medium heat for 6 minutes on each side or until
  • meat is no longer pink. Serve on buns; top with remaining chips and
  • dip. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 508 calories, 25 g fat (13 g saturated fat), 56 mg cholesterol, 968 mg sodium, 40 g carbohydrate, 2 g fiber, 27 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.