Show Subscription Form




Chip 'n' Dip Burgers Recipe
Chip 'n' Dip Burgers Recipe photo by Taste of Home

Chip 'n' Dip Burgers Recipe

Publisher Photo
French onion dip and potato chips top these special hamburgers. They're so delicious, no other toppings are needed!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 cups crushed potato chips, divided
  • 1-1/2 cups French onion dip, divided
  • 1/4 cup dill pickle relish
  • 1-1/2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 6 hamburger buns, toasted

Nutritional Facts

1 serving (1 each) equals 508 calories, 25 g fat (13 g saturated fat), 56 mg cholesterol, 968 mg sodium, 40 g carbohydrate, 2 g fiber, 27 g protein.

Directions

  1. In a bowl, combine half of the potato chips and half of the dip; add relish. Crumble beef over the mixture and mix well. Shape into six patties.
  2. Grill, covered, over medium heat for 6 minutes on each side or until meat is no longer pink. Serve on buns; top with remaining chips and dip. Yield: 6 servings.
Originally published as Chip 'n' Dip Burgers in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p241

Nutritional Facts

1 serving (1 each) equals 508 calories, 25 g fat (13 g saturated fat), 56 mg cholesterol, 968 mg sodium, 40 g carbohydrate, 2 g fiber, 27 g protein.

Reviews for Chip 'n' Dip Burgers

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 25, 2013

I followed te recipe and they fell apart don't know how they grilled them I cooked them in a skillet on the stove top they are not hick enough need to add something to make them stick together

MY REVIEW
Reviewed Feb. 17, 2010

My Mom's birthday party theme this year was "Chips & Dip" so we made these burgers for the main course. They looked a bit odd to me as I was prepping them. I thought maybe they were a bit too mushy but I only had a minor problem with them holding together on the edges. Everyone really liked them. I did sprinkle the tops & bottoms with a little black pepper & garlic power and used sweet pickle relish just because that's what the family prefers. Nice change of pace though & good conversation piece.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT