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Chip 'n' Dip Burgers Recipe
Chip 'n' Dip Burgers Recipe photo by Taste of Home
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Chip 'n' Dip Burgers Recipe

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French onion dip and potato chips top these special hamburgers. They're so delicious, no other toppings are needed!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 cups crushed potato chips, divided
  • 1-1/2 cups French onion dip, divided
  • 1/4 cup dill pickle relish
  • 1-1/2 pounds ground beef
  • 6 hamburger buns, toasted

Nutritional Facts

1 each: 508 calories, 25g fat (13g saturated fat), 56mg cholesterol, 968mg sodium, 40g carbohydrate (8g sugars, 2g fiber), 27g protein.

Directions

  1. In a bowl, combine half of the potato chips and half of the dip; add relish. Crumble beef over the mixture and mix well. Shape into six patties.
  2. Grill, covered, over medium heat for 6 minutes on each side or until meat is no longer pink. Serve on buns; top with remaining chips and dip. Yield: 6 servings.
Originally published as Chip 'n' Dip Burgers in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p241


Reviews for Chip 'n' Dip Burgers

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
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2 Star
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1 Star
 (1)
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MY REVIEW
ironchefnot User ID: 7386169 155747
Reviewed Aug. 25, 2013

"I followed te recipe and they fell apart don't know how they grilled them I cooked them in a skillet on the stove top they are not hick enough need to add something to make them stick together"

MY REVIEW
ProblemChild User ID: 3731049 148992
Reviewed Feb. 17, 2010

"My Mom's birthday party theme this year was "Chips & Dip" so we made these burgers for the main course. They looked a bit odd to me as I was prepping them. I thought maybe they were a bit too mushy but I only had a minor problem with them holding together on the edges. Everyone really liked them. I did sprinkle the tops & bottoms with a little black pepper & garlic power and used sweet pickle relish just because that's what the family prefers. Nice change of pace though & good conversation piece."

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